#Japan #Tokyo #Truffle #Kinmedai #LORE Nihonbashi

A New Wave in Japanese Cuisine: Truffle-Infused Kinmedai Cutlet

In a culinary breakthrough, LORE Nihonbashi has unveiled Japan's first-ever truffle-infused Kinmedai (red snapper) cutlet, known as the Kin Katsu. This unique offering aims to establish a fresh category in Japanese cuisine, aiming to please all palates, particularly women looking for a light yet satisfying meal.

The Kin Katsu, priced at 1,500 yen (tax included), is available exclusively during lunch hours from 11:00 AM to 2:00 PM. The set includes not only the signature cutlet, but also seasonal salad featuring homemade carrot dressing, French-style chawanmushi (steamed egg custard), soup of the day, rice, special simmering sauce, truffle miso, and rémoulade sauce, along with a complimentary coffee for the perfect ending.

Each bite of the Kin Katsu delivers a delightful flavor profile that brings out the essence of the Kinmedai, a fish prized for its rich taste and delicate texture. It’s an original creation that you can only enjoy at LORE Nihonbashi, promoting a new standard in Japanese dining.

About LORE Tokyo

Founded by Tsuchiya Takayoshi, LORE Tokyo is a dining and hospitality company determined to innovate traditional Japanese cuisine. The restaurant's mission is to revitalize the culinary landscape by introducing a new genre of dishes centered around Kinmedai, positioning it as an alternative to eel dishes in Japanese dining.

Company representative, Tsuchiya Takayoshi, expresses his vision, stating, “We strive to deliver a Kinmedai meal that leaves guests wanting more. Our secret sauce, which has been perfected over 35 years, brings a depth of flavor that you won’t find anywhere else.” This commitment to quality and tradition sets LORE Nihonbashi apart in the bustling food scene of Tokyo.

Future Plans

LORE Tokyo is also planning for franchise opportunities, aiming to expand the concept of a Kinmedai specialty restaurant. By promoting Kinmedai dishes, the company seeks to offer even more value to its customers, solidifying the fish as an essential part of the Japanese culinary experience.

Visit Us

You can find LORE Nihonbashi at 1-11-14 Muromachi, Chuo, Tokyo. The restaurant operates for lunch from 11:00 AM to 3:00 PM and dinner from 5:30 PM to 10:30 PM, except on Sundays. For inquiries, call 03-6665-6405 or visit our website for more details. Follow us on Instagram at @lorenihonbashi for the latest updates on our menu and special events.

Experience the future of Japanese cuisine with a delicious dish that highlights the elegance of Kinmedai, redefined with a contemporary flair.