#USA #New York #Talenti Gelato #Chocolate Hazelnut #Passionfruit Sorbetto

Talenti Unveils two New Flavors: A Taste of Comfort and Escape

Talenti Gelato is on a mission to guide ice cream lovers on a journey of flavors with two exciting new additions: Chocolate Hazelnut Crunch Gelato and Paradise Passionfruit Sorbetto. With these flavors, Talenti aims to create a delightful balance between the warmth of winter and the allure of tropical vacations.

A Taste of Winter

The Chocolate Hazelnut Crunch Gelato embodies comfort with an Italian flair. This decadent flavor showcases velvety chocolate gelato intertwined with 100% roasted hazelnuts from Italy. Complemented by rich fudge sauce and crunchy chocolate cookie bits, it promises to be a luxurious indulgence perfect for snuggling up during the colder months. The layered texture and rich taste are bound to provide a cozy, comforting experience reminiscent of indulging in a favorite café.

Spring into Summer

In contrast, Paradise Passionfruit Sorbetto offers a refreshing escape ideal for dreamers of sunny days. Crafted from 100% real passionfruit juice sourced from the lush landscapes of South America and Southeast Asia, this sorbetto captures a vibrant blend of sweet, tart, and floral notes. It is both dairy-free and incredibly tasty, making it the perfect palate cleanser or summertime treat.

Celebrating with Unique Recipes

To further elevate the experience of these new flavors, Talenti has partnered with Sarah Fennel, a popular creator from Broma Bakery. Fennel has infused her creative flair into two inspiring recipes:

1. Hot Chocolate Hazelnut Crunch Affogato: This indulgent dessert features a rich, homemade hot chocolate served over a generous scoop of the Chocolate Hazelnut Crunch Gelato, perfect for those colder evenings.

2. Paradise Passionfruit Parfait: This bright and tropical treat layers the Paradise Passionfruit Sorbetto with crumbled graham crackers and coconut whipped cream, inviting fans to enjoy a burst of summer flavors anytime.

Fans interested in these mouth-watering recipes can find them on TalentiGelato.com and try making them at home.

Flavor-Driven Experience in NYC

To celebrate the launch, Talenti is organizing a unique tasting experience in New York City on February 19. Dubbed the Snowed In or Sun-Soaked A Talenti Tasting Experience, attendees will embark on a sensory journey. The event will juxtapose the rich Chocolate Hazelnut Crunch Gelato within a cozy Italian, après-ski-inspired café setting against the refreshing nature of Paradise Passionfruit Sorbetto in a vibrant, jungle lounge. This experience is open to the public, offering a fun and luxurious escape for all attendees.

The tasting event will take place at 532 W 28th Street from 12 PM to 3 PM ET, and participants are encouraged to come early as supplies are limited.

Availability

Both flavors, Chocolate Hazelnut Crunch Gelato and Paradise Passionfruit Sorbetto, are now available at major retailers nationwide for an MSRP of $5.49 per pint. Talenti Gelato champions quality, with each batch made from carefully sourced global ingredients and crafted through a distinct slow-cooking process that enhances flavor.

As fans eagerly anticipate these new flavors, Talenti continues to solidify its position as a leader in the gelato space, appealing to those looking for quality, taste, and a touch of global exploration from their dessert choices.