#Japan #Tokyo #Hokkaido #Prince Hotel #Japan Taste Tour

Explore Hokkaido and Tohoku's Culinary Marvels in Tokyo

Tokyo Prince Hotel is set to captivate food lovers with the 4th edition of its popular "Japan Taste Tour," inviting guests to delve into the rich flavors of Hokkaido and Tohoku. Running from January 10 to March 6, 2026, this culinary journey will showcase an array of exquisite dishes from three esteemed restaurants within the hotel.

Savor the Best of Three Unique Restaurants

The participating restaurants for this exciting event include Buff Dining Porto, Japanese Restaurant Shimizu, and Chinese Restaurant Manrihien. Each venue will feature specially crafted menus designed to celebrate the distinctive tastes and culinary heritage of the northern regions of Japan.

Buffet Dining Porto

At Buffet Dining Porto, guests will be treated to a culinary adventure featuring Hokkaido's renowned ingredients. One highlight is the succulent roast beef made from Hokkaido's premium Sakura beef, known for its rich flavor profile. Guests can also indulge in traditional Miyagi Prefecture dishes such as Harako-meshi, a rice dish topped with salmon roe, showcasing the coastal bounty of the area. For those wanting an exclusive winter treat, weekday dinner attendees can delight in Ezo deer pâté paired with white beans and a tomato stew.

Lunch Buffet Hours: 11:30 AM - 3:00 PM
Dinner Buffet Hours: 5:30 PM - 9:30 PM
Price:
- Lunch: Weekdays ¥5,000 / Weekends & Holidays ¥6,000
- Dinner: Weekdays ¥7,500 / Weekends & Holidays ¥8,500

Japanese Restaurant Shimizu

For a more sophisticated dining option, Japanese Restaurant Shimizu presents its special kaiseki meal titled