#USA #Denver #Seafood #Smashburger #Shrimp Roll

Smashburger Introduces New Shrimp Offerings

Smashburger®, a well-known fast-casual restaurant brand, is once again shaking up the menu with its latest limited-time offerings—shrimp meals designed to satisfy cravings while also catering to those looking for meat alternatives during the Lent season. The newly introduced shrimp lineup is a testament to Smashburger’s commitment to delivering diverse, flavorful options to its customers.

Exciting New Additions to the Menu

The new shrimp offerings feature two main categories: the Big Shrimp Roll and the Shrimp Basket. These delectable choices are made to ensure seafood enthusiasts can indulge in fresh and vibrant flavors that align perfectly with the Lent season.

Big Shrimp Roll

The Big Shrimp Roll offers a dozen crispy shrimp, complemented by fresh leaf lettuce and a zesty remoulade sauce, all nestled in a delicious butter-toasted roll. For patrons seeking a bit more excitement, there's also the Scorchin' Big Shrimp Roll. This option features the same crispy shrimp but introduces a fiery kick with spices that will satisfy the adventurous eater. Both options highlight the restaurant's dedication to high-quality ingredients while maintaining an affordable price point.

Shrimp Basket

Moving on to the Shrimp Basket, guests can enjoy two dozen of the restaurant's crispy shrimp, served with crispy French fries, remoulade sauce, and chipotle mayo for dipping. This dish is ideal for those looking for a hearty and fulfilling meal while still indulging in a seafood offering. The Scorchin' Shrimp Basket serves the same quantity but brings intense flavors through its special spice marinade, appealing to diners who crave a spicy experience.

A Commitment to Flavor and Variety

Tom Ryan, the Founder of Smashburger, articulated the brand’s vision, saying, "At Smashburger, we're always looking for ways to bring fresh flavor and variety to our guests. Our new shrimp offerings do exactly that." This perspective showcases Smashburger's proactive approach to catering to consumer preferences, particularly during Lent when many choose to forgo meat.

Jim Sullivan, CEO of the company, also emphasized the importance of these offerings: "Taste has always been at the heart of our brand and our greatest competitive advantage. By introducing high-quality, flavor-forward seafood options for Lent, we’re reinforcing our leadership in fast casual and showing guests they can count on Smashburger for bold innovation and real value." This bold statement further reinforces Smashburger’s knack for understanding and meeting the needs of its clientele, affirming its status as a leader in the fast-casual dining sector.

Expanding Flavor Choices

This launch of the shrimp offerings is a timely addition that aligns with the recent introduction of Smashburger’s Scorchin’ menu, which began last January and included items like the Scorchin’ Cheesy Mac Smash and Scorchin’ Big Dog. The synergy between these varied offerings reflects Smashburger’s mission to provide not just a meal, but an experience filled with diverse flavors.

About Smashburger

Founded in 2007 in Denver, Colorado, Smashburger has emerged as a prominent player in the fast-casual dining scene. Known for its Certified Angus Beef® burgers, each burger is smashed on the grill, creating a signature sear that locks in flavor. Beyond their legendary burgers, the menu boasts a selection of Angus hot dogs, chicken sandwiches, hand-spun shakes, and unique side items like SmashFries® and SmashTots®. As a wholly owned subsidiary of Jollibee Foods Corporation, Smashburger proudly operates 190 locations across 29 U.S. states and six countries.

By continually evolving its menu to meet consumer trends, Smashburger reassures its customers that they can always find something delightful and exciting at their nearest location during this limited-time shrimp offering period.