Experience the Unique Flavors of Mishima Village at the Upcoming Fair in Nihonbashi

Discover the Unique Flavors of Mishima Village

From December 16 to December 29, 2023, the Rito Hyakka, a unique platform for promoting products from Japan's remote islands, will host a special event showcasing the local specialties of Mishima Village, Kagoshima Prefecture. This fair at the Rito Hyakka store in Nihonbashi is an excellent opportunity for food lovers and curious visitors to explore the tastes and stories that define this remote village.

Featured Local Delights

Visitors to the Mishima Village Fair can expect a diverse array of exclusive products. Highlights include:

Authentic Imo Shochu - Mishima Village

One of the most revered items on display is the local shochu, produced at Japan's rare public distillery, the "Mishima Shochu Muku no Kura." Made from the sweet Beniohtome potatoes and pure water sourced directly from Kumamoto Island, this shochu offers a deep connection to Mishima's heritage. Each bottle embodies the hard work and dedication of the village's community, making it a truly unique selection that reflects the local culture and environment.

Hama-Gyoza - A Project of Local Schools

Another standout product is the Hama-Gyoza, developed through the collaborative efforts of a small school on Takeshima Island in the Hamagi Project. These delightful gyoza are not just delicious; they tell a story of teamwork and local engagement aimed at promoting the area and its culture.

Daimeitake Bamboo – A Rare Culinary Treasure

A representation of Mishima Village's commitment to rare and exquisite ingredients is the Daimeitake bamboo shoots. Known for their crunchy texture and natural sweetness reminiscent of corn, these bamboo shoots are a staple on local tables and have found their way into many high-end restaurants. Easy to prepare, they can be enjoyed in various dishes, from stews to stir-fries, allowing chefs and home cooks alike to experience their superior flavor.

Direct Sales from Producers

Beyond the range of local specialties, the fair also offers something truly special. On December 26 and 27, from 11:30 AM to 6:00 PM, local producers will be present to sell their products directly. Visitors will have the unique opportunity to chat with the creators, learn about their stories, and gain insights into the sustainable practices behind their goods.

Pre-orders for Daimeitake Bamboo

Additionally, for those interested in the rare Daimeitake bamboo shoots, pre-orders will be accepted during the fair. The fresh bamboo shoots are harvested only between mid-May and early June, making this a limited-time offer for customers eager to experience this delicacy.

About Mishima Village

Mishima Village is renowned for its untouched natural beauty and the rich culture and history of its inhabitants. In 2015, the area was recognized as a Geopark for its stunning geological features, including the active volcano Iodake and striking cliffs. Visitors are encouraged to experience the diverse ecosystem and the stories of the islands that make up this unique part of Japan.

The Rito Hyakka aims to connect remote islands with consumers interested in local culture and cuisines, offering a platform to promote these treasures. This fair is just one of many initiatives aimed at showcasing the rich heritage and abundant natural resources of Japan's lesser-known regions.

For more information regarding the fair and its offerings, please contact Rito Hyakka directly.