#Japan #Tokyo #Ginza Rouge #Shanghai Cuisine #Wakiya Tomofumi

Discover the Culinary Wonders of Ginza Rouge

Ginza Rouge, a hidden gem in the heart of Tokyo, is gearing up to celebrate its first anniversary with an exclusive course to honor its culinary journey. Operated by the members-only City Club of Tokyo, this elegant restaurant specializes in innovative Shanghai cuisine, crafted under the guidance of the renowned chef Wakiya Tomofumi. A short three-minute walk from Ginza Station, the restaurant has long been appreciated by executives seeking a sanctuary of fine dining.

A Glimpse into Ginza Rouge

Since its opening, Ginza Rouge has been defined by its blend of tradition and modernity, offering a sophisticated take on classic Chinese dishes. Under the skilled leadership of Chef Okakura, who trained with the legendary chef Wakiya, diners can expect fresh and luxurious flavors that elevate Shanghai cuisine to new heights. The signature dish, titled 'Braised Shark Fin in Shanghai Style,' embodies the restaurant's commitment to quality, alongside a carefully curated wine selection boasting over 10,000 bottles.

Special Anniversary Course

To express gratitude for its guests, Ginza Rouge features a remarkable seven-course anniversary menu, available for reservation starting October 9th. This course is a celebration of seasonal high-quality ingredients that embody the essence of autumn in Tokyo.

Chef Okakura's highlighted dish is the 'Warm Appetizer of Shanghai Crab and Egg White.' This exquisite dish presents a perfect balance of fluffy egg white, rich crab flavor, and a refined touch of caviar, creating a harmonious blend that melts in the mouth. It’s a luxurious experience of contemporary Shanghai-style fare that invites diners to embark on an unforgettable culinary journey.

Moreover, Ginza Rouge introduces a limited menu featuring the restaurant's specialty: 'Braised Shark Fin in Shanghai Style' infused with the aroma of truffle. Prepared meticulously in a special soup over six hours, this dish promises an enticing texture and a fragrant balance that will leave a lasting impression on the palate.

Guests can expect personalized service from the dedicated concierges, ensuring that they have the perfect dining experience tailored to their desires. The restaurant's illustrious cellar houses an impressive selection of Shaoxing wine and high-end wines that enhance the pairing experience.

Course Highlights

Complete Seven-Course Menu (27,500 JPY including tax, service charge extra):

• - Warm Appetizer of Shanghai Crab and Egg White
• - Shanghai Crab in Shaoxing Wine
• - Matsutake Mushroom and Meatball Soup San Shao
• - Seasonal Fish Steamed with Aromatic Soy Sauce
• - Braised Shark Fin in Shanghai Style with Truffle Aroma
• - Grilled Wagyu Tenderloin with Black Vinegar Sauce
• - Porcini Mushroom and Beef Rice

Booking Benefits

Guests will also receive a seasonal special dessert and hand-picked Chinese tea from the chef.

Chef Okakura: A Culinary Journey

Chef Okakura graduated from a specialized culinary school in Tokyo and trained under the legendary Wakiya Tomofumi. After gaining invaluable experience preparing for restaurant openings in New York and collaborating on international events, he became the head chef at Wakiya Issho Charo and Tsurandot Yusenkyo before taking charge at Shanghai Rouge. Following its relocation, the name changed to Ginza Rouge, now offering an alluring chef's table experience.

Restaurant Details

• - Name: Chinese Restaurant Ginza Rouge
• - Phone: 03-3528-6805
• - Address: 3-3-1 Ginza, Chuo Ward, Tokyo, ZOE Ginza 8F
• - Hours:

Monday to Saturday, Public Holidays: 11:30 AM - 3:00 PM (last order 2:00 PM)
and 5:00 PM - 11:00 PM (last order for food 9:00 PM / drinks 10:00 PM)
Closed on Sundays
Reservation Only

• - Seating: 21 seats (9 counter seats, 1 private room for 12 persons)
• - Menu Prices: Lunch from 8,800 JPY / Dinner from 23,000 JPY
• - Reservation Link: Ginza Rouge Reservations

About City Club of Tokyo

The City Club of Tokyo, an exclusive members-only social club, moved to the Ginza area in 2021 and redefined the membership experience by opening a new facility in November 2024. Here, members indulge in sophisticated cuisine, engaging conversations, and captivating entertainment in a space where tradition meets innovation.

For more details about this prestigious club, check out their official website: City Club of Tokyo