Exciting New 'An Croissant' Series Debuts at Kimuraya for Station Convenience
Starting June 1, 2025, Kimuraya Sohonten, a pioneer in the bakery industry, will launch its vibrant new product, the 'An Croissant' series, exclusively at select station stores. Known for its unique combination of traditional Japanese sweets and Western pastry techniques, Kimuraya aims to appeal to a younger audience with this innovative range.
The 'An Croissant' series features five distinct flavors:
1. Koshi An with Raspberry: Combining smooth red bean paste with raspberry jam, this croissant offers a delightful balance of sweetness and tartness, priced at 380 yen.
2. Tsubu An with Honey Butter: Featuring textured red bean paste mixed with a honey butter sauce, this flavor brings forth a comforting experience also at 380 yen.
3. Matcha with White Chocolate: The fusion of rich matcha and creamy white chocolate provides an appealing flavor contrast, available for 390 yen.
4. Milk An: Perfect as a snack, this variant highlights a delicate milk flavor, offered at 380 yen.
5. Setouchi Lemon with Cheese Cream: This refreshing selection uses peel and jelly from Setouchi lemons, bringing a zesty note, priced at 400 yen.
These colorful creations not only aim to delight the palate but also serve as conversation starters at the workplace or among friends while commuting. The appealing diversity allows individuals to choose their favorite 'push color' while enjoying a smooth, sweet treat during a busy day.
The introduction of the 'An Croissant' series aligns with Kimuraya's long-standing philosophy, which blends traditional craftsmanship with modern taste preferences. The company believes in making the rich flavors of anko (sweet red bean paste) more accessible and inviting for younger generations, creating products that reflect both innovation and tradition.
Kimuraya has been dedicated to producing high-quality baked goods since its establishment in 1869. The company prioritizes the health and enjoyment of its customers through safe and thoughtfully prepared products. Leadership under President Hirokatsu Kimura demonstrates a commitment to evolving the company's offerings, ensuring that their bakery continues to thrive for generations to come.
The 'An Croissant' series will be available in six locations, including major transit hubs such as Atre Kichijoji, Haneda Airport's various terminals, and Kimura Stand in Sugamo. It represents the intersection of delectable flavors and the convenience of availability, contributing to a unique dining experience in Japan's bustling railway stations.
As with all new product launches, details such as prices, product names, and availability may vary, encouraging customers to explore firsthand the delightful offerings of the 'An Croissant' series.
For more information about Kimuraya Sohonten and its innovative bakery products, visit their official website or social media channels. Stay tuned to discover how the upcoming 'An Croissant' series enhances the daily lives of commuters and confectionery enthusiasts alike.
The 'An Croissant' series features five distinct flavors:
1. Koshi An with Raspberry: Combining smooth red bean paste with raspberry jam, this croissant offers a delightful balance of sweetness and tartness, priced at 380 yen.
2. Tsubu An with Honey Butter: Featuring textured red bean paste mixed with a honey butter sauce, this flavor brings forth a comforting experience also at 380 yen.
3. Matcha with White Chocolate: The fusion of rich matcha and creamy white chocolate provides an appealing flavor contrast, available for 390 yen.
4. Milk An: Perfect as a snack, this variant highlights a delicate milk flavor, offered at 380 yen.
5. Setouchi Lemon with Cheese Cream: This refreshing selection uses peel and jelly from Setouchi lemons, bringing a zesty note, priced at 400 yen.
These colorful creations not only aim to delight the palate but also serve as conversation starters at the workplace or among friends while commuting. The appealing diversity allows individuals to choose their favorite 'push color' while enjoying a smooth, sweet treat during a busy day.
The introduction of the 'An Croissant' series aligns with Kimuraya's long-standing philosophy, which blends traditional craftsmanship with modern taste preferences. The company believes in making the rich flavors of anko (sweet red bean paste) more accessible and inviting for younger generations, creating products that reflect both innovation and tradition.
Kimuraya has been dedicated to producing high-quality baked goods since its establishment in 1869. The company prioritizes the health and enjoyment of its customers through safe and thoughtfully prepared products. Leadership under President Hirokatsu Kimura demonstrates a commitment to evolving the company's offerings, ensuring that their bakery continues to thrive for generations to come.
The 'An Croissant' series will be available in six locations, including major transit hubs such as Atre Kichijoji, Haneda Airport's various terminals, and Kimura Stand in Sugamo. It represents the intersection of delectable flavors and the convenience of availability, contributing to a unique dining experience in Japan's bustling railway stations.
As with all new product launches, details such as prices, product names, and availability may vary, encouraging customers to explore firsthand the delightful offerings of the 'An Croissant' series.
For more information about Kimuraya Sohonten and its innovative bakery products, visit their official website or social media channels. Stay tuned to discover how the upcoming 'An Croissant' series enhances the daily lives of commuters and confectionery enthusiasts alike.
Topics Consumer Products & Retail）
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