Auguste Escoffier School Achieves Unprecedented Graduate Milestone at 2024 Commencement

Escoffier School of Culinary Arts Celebrates Record-Breaking Graduating Class

The Auguste Escoffier School of Culinary Arts proudly marked a historic milestone during its 2024 commencement ceremonies, honoring an unprecedented 4,092 graduates. This impressive figure highlights the school's commitment to excellence in culinary education, with graduates hailing from both online and campus-based degree and diploma programs.

The newly minted chefs represent a wide age range from 18 to 73 and have traveled from every state in the U.S., along with international alumni from countries like Canada, the Dominican Republic, and Germany. Escoffier has established itself as the largest culinary school brand in the United States, continuously shaping the future of culinary and hospitality sectors.

Kristen Kish, an acclaimed chef and the school’s Chef-in-Residence, delivered the commencement address at the Boulder campus, where she shared her personal journey and offered encouragement to the graduates. Kish, known for her award-winning culinary achievements and as a television personality, stressed the importance of authenticity and the pursuit of one's passion in the culinary world. She urged the graduates to “find your own voice, stay true to yourself,” as these elements are essential ingredients in building a fulfilling career.

Jack Larson, the CEO of the Auguste Escoffier School, echoed Kish's sentiments, commending the graduates for their relentless dedication and talent. He remarked, “This historic achievement underscores the dedication of Escoffier's students to honing their craft and contributing to culinary and hospitality fields.” The hard work and commitment demonstrated by these graduates will significantly impact an industry that is continuously evolving.

Graduates from various programs, including Culinary Arts, Baking and Pastry, Plant-Based Culinary Arts, and Hospitality Management, received their associate degrees and diplomas. Many of these graduates are excited about entering the workforce, eager to apply their newly acquired skills in renowned kitchens, upscale hotels, and entrepreneurial ventures.

Escoffier's alumni network is now over 22,700 strong, providing a supportive community for graduates navigating their careers. The school's alumni have gone on to shine in Michelin-starred restaurants, team up with James Beard Award-winning chefs, run successful catering businesses, and manage operations in high-end hotels and resorts.

The Auguste Escoffier School of Culinary Arts stands out not only for its comprehensive curriculum, blending classic techniques with modern culinary practices, but also for its commitment to sustainability and business acumen in today’s culinary landscape. Its campuses in Boulder and Austin have earned recognition as Great Place to Work-Certified institutions and have also been designated as Military Friendly® Schools.

In conclusion, the remarkable achievement of 4,092 graduates in 2024 reflects the unwavering dedication of both students and faculty at the Escoffier School of Culinary Arts. The future of culinary arts is in good hands, as these graduates step into the world with the skills, confidence, and community support needed to thrive in their careers. For more stories from Escoffier's alumni and highlights from the graduation ceremonies, be sure to visit their social media platforms on YouTube, Facebook, and Instagram.