#USA #New York #Hacco #Organic KOJI #Lorenzo Cagnoni

Hacco's Organic KOJI AGAVE: A Game Changer in Sweetening

Hacco, Inc., a forward-thinking B2B brand based in New York, made headlines at SIGEP 2026 by winning the illustrious Lorenzo Cagnoni Award for its Organic KOJI AGAVE syrup. This critically acclaimed product underscores Hacco's commitment to leveraging the ancient practice of koji fermentation to redefine modern cuisine.

A Sweet Innovation

The Organic KOJI AGAVE syrup represents a groundbreaking solution, providing sweetness without the drawbacks commonly associated with refined sugar. Unlike many sweeteners that contain artificial additives and sweeteners, Hacco's syrup is entirely natural, marked by its light and clean flavor profile that enhances various culinary applications. This quality has allowed chefs to explore newfound versatility in taste, achieving precise and balanced flavor experiences.

"This award symbolizes our dedication to developing fermented products while promoting the beauty and depth of koji to a global audience," commented Raphael Boeri, Hacco's Corporate Pastry Chef and Store Operations Division Director. He emphasized how the fusion of individual culinary techniques with koji's unique flavor can unlock a multitude of possibilities across pastries, beverages, sauces, and more.

Celebrating Culinary Heritage

The recognition at SIGEP WORLD, a premier expo showcasing over 1,300 brands across sectors including Gelato, Pastry, and Bakery, highlights the disruptive potential of Hacco's Organic KOJI AGAVE in the foodservice industry. The syrup allows for a seamless integration of traditional flavors while catering to contemporary dietary preferences that seek healthier alternatives.

Hacco's commitment goes beyond simply creating sweet products. They meticulously source their ingredients from reputable partners like Uonuma Jozo Co., Ltd. and Marukome USA, Inc., ensuring consistent quality and respect for diverse food cultures.

With the upcoming opening of their flagship store in Brooklyn, New York, slated for July 2026, Hacco aims to take its innovative offerings directly to consumers. Their mission is not just to sell products but to inspire a culinary revolution where tradition harmonizes with modern practices.

Embracing a Natural Future

The excitement around Organic KOJI AGAVE represents a shift toward cleaner, healthier eating habits. In a market cluttered with artificial sweeteners and processed ingredients, Hacco's natural syrup stands out as a beacon for future food trends.

With growing awareness of health and wellness, culinary professionals and home cooks alike are searching for ingredients that are both guilt-free and flavorful. Hacco's Organic KOJI AGAVE syrup fulfills this need while adding a unique flair to every dish it graces.

For those interested in learning more about this award-winning syrup and its versatile applications, additional details can be found on Hacco's website.

In conclusion, Hacco, Inc. continues to push boundaries within the food industry, celebrating not just the innovation of their products but also the traditions that inspired them. The recognition at SIGEP 2026 is a testament to Hacco's mission of merging heritage and innovation while promoting the rich taste of koji.

Stay tuned as Hacco prepares to share the magnificence of their Organic KOJI AGAVE across global kitchens, affirming that the future of sweetness may just be rooted in nature.