#Japan #Suita #Miso Ramen #Hakkai-san #Sennen Koujiya

A Taste of Tradition: Hakkai-san Sake Kasu Ramen and Chicken Salt Paitan Noodle

Acecook Co., Ltd., headquartered in Suita, Osaka, is set to release two exciting new ramen flavors on October 13, 2025. Under the expert supervision of Sennen Koujiya, a brand rooted in the rich fermentation culture of Niigata, the delicious Hakkai-san Sake Kasu Miso Ramen and Chicken Salt Paitan Noodle will hit the market nationwide.

Celebrate the Essence of Sake

The hallmark of these new ramen offerings is the use of Hakkai-san’s premium sake kasu (sake lees), renowned for its depth of flavor. Sennen Koujiya is dedicated to preserving and promoting the unique culinary heritage of Niigata Uonuma, a region celebrated for its exceptional sake and fermented foods. This year’s ramen is designed to showcase the exquisite taste profiles that sake kasu can bring to different dishes.

Delightful Flavors Await

This release continues the success of last year’s sake kasu miso ramen, now paired with the new Chicken Salt Paitan Noodle, which promises a unique and comforting experience perfect for cold winter days. The miso ramen is enriched with a creamy and robust miso broth combined with hints of ginger and garlic, enhancing the umami flavor of the sake kasu.

Miso Ramen Highlights:

• - Noodles: Thick and chewy noodles with a well-balanced texture that pairs perfectly with the miso broth. (Preparation time: 3 minutes)
• - Broth: A deep and flavorful miso soup made from chicken and pork, accented with ginger and garlic. The taste of sake kasu adds complexity and richness.
• - Toppings: Seasoned minced meat, colorful corn, green onions, and chili peppers add delightful texture and flavor.
• - Packaging: The artistic design features subtle colors reminiscent of sake breweries, reflecting the quality and care in this unique ramen experience.

Chicken Salt Paitan Noodle Highlights:

• - Noodles: Smooth and tender noodles that complement the light yet rich soup. (Preparation time: 3 minutes)
• - Broth: This paitan soup features chicken at its base, combined with pepper, garlic, and chicken fat for extra richness, showcasing the delightful flavor of sake kasu.
• - Toppings: Well-seasoned chicken meat, vibrant egg pieces, green onions, and chili peppers for a beautiful presentation.
• - Packaging: Similarly designed with a nod to sake brewing, the packaging promises a taste that's both traditional and distinct.

Embrace Cultural Heritage

Sennen Koujiya embodies the spirit of “rice, koji, and fermentation,” serving as a bridge to the rich food culture of Niigata Uonuma and its fermentation practices. This brand offers unique insights into food preservation methods stemming from the region’s natural bounty and snowy conditions, promoting a blend of tradition and innovation. More information can be found at Sennen Koujiya's website.

As we look forward to the official launch, these innovative ramen products represent a commitment to quality and authenticity, inviting ramen lovers to indulge in the savory delights of Japan's culinary heritage.