#Japan #Tokyo #Kabe no Ana #Japanese Spaghetti #Thank You Day

Kabe no Ana's Special Thank You Day

This April 15th, the legendary Japanese spaghetti restaurant, Kabe no Ana, is set to celebrate its monthly Thank You Day with magnificent offerings reflecting its long-standing commitment to customer satisfaction. Since its inception in 1953, Kabe no Ana has been renowned for incorporating customer ideas into their menu, continuously evolving to delight every diner’s palate.

On this special occasion, diners can enjoy three iconic dishes at a fantastic price of 550 yen each (including tax). These dishes not only showcase the rich flavors Kabe no Ana is celebrated for, but also embody the restaurant’s innovative approach to Japanese spaghetti.

Featured Dishes:

1. Karashi Mentaiko and Takana Spaghetti
Priced at 500 yen (tax included: 550 yen), this dish represents a perfect combination of sprightly, spicy cod roe and pickled mustard greens. The delightful kick of the spice creates a delicious experience that keeps patrons coming back for more.

2. Kabe no Ana Style Napolitan
Priced at 500 yen (tax included: 550 yen), this unique take on the classic Neapolitan spaghetti stands out among its competitors. Crafted with the expertise one would expect from a specialty spaghetti shop, each bite brings together a blend of flavors, highlighting the nuances of quality ingredients and secret recipes.

3. Legendary Meat Sauce
At the same special price of 500 yen (tax included: 550 yen), Kabe no Ana's meat sauce is a true representation of culinary tradition. Using carefully selected vegetables and meats, this dish is slow-cooked to perfection, allowing patrons to savor both history and a depth of flavor rarely found in contemporary pasta dishes.

Where to Celebrate:

The Thank You Day will be celebrated at all major Kabe no Ana locations, including:

• - Shibuya Dogenzaka Main Store: 2-25-17 Dogenzaka, Shibuya, Tokyo
• - Yodobashi Ikebukuro Store: 1-28-1 South Ikebukuro, Toshima, Tokyo
• - Jiyugaoka Store: 1-8-21 Jiyugaoka, Meguro, Tokyo
• - Tamagawa Takashimaya Store: 3-17-1 Tamagawa, Setagaya, Tokyo
• - Chiba Sogo Store: 1000 Shinmachi, Chuo, Chiba
• - Sogo Yokohama Store: 2-18-1 Takashima, Nishi, Yokohama, Kanagawa
• - Sogo Omiya Store: 1-6-2 Sakuragicho, Omiya, Saitama
• - Umeda HEP Navi Store: 7-10 Kakuda-machi, Kita, Osaka

A Storied History

Founded in 1953 as “Hole in the Wall” in Tokyo, Kabe no Ana holds the title as the originator of Japanese-style spaghetti. The founder, Takanori Narimatsu, was dedicated to creating dishes that resonated with customers while innovating unique flavors. This dedication has led to the creation of over 200 varieties of spaghetti, including the famous cod roe spaghetti.

Kabe no Ana has not only been at the forefront of culinary creativity but has also fostered a special bond with its customers, encouraging them to collaborate in developing menu items. This interaction has made the process of dining a community experience, creating a rich tapestry of flavors and personal connections.

The Meaning Behind the Name

The restaurant's name, inspired by Shakespeare’s “A Midsummer Night’s Dream,” symbolizes the idea of connection. Just as lovers whisper through a wall, Kabe no Ana aims to bridge the gap between chefs and customers, promising a warm and engaging dining experience that has persisted through the decades.

Kabe no Ana is more than just a restaurant; it is a place where culinary adventures unfold, driven by the mutual passion for food between chefs and patrons alike. Join them on April 15th to celebrate this beautiful tradition.

For more information, visit their official website: Kabe no Ana.