#Japan #Tokyo #Roppongi #Elemental Restaurant #Food Quintet

A Fresh Lunch Experience in Roppongi's Elemental Restaurant

Nestled in the heart of Roppongi, Elemental Restaurant run by Food Quintet is set to launch a renewed lunch experience starting from May 27, 2026. This acclaimed Japanese eatery, known for its exquisite dishes, is transforming its lunchtime offerings to include the much-loved seasonal 'Hassun'—a traditional Japanese arrangement that elegantly showcases small seasonal delicacies.

What’s New?

Previously focusing primarily on its signature Tsushima Kan-anago (eel) rice bowl served in a reservation-only lunch format, the restaurant will now integrate the night’s star dish, Hassun, into the daytime experience. It's a celebration of flavors, artfully arranged to mimic a treasure box, delighting not only the palate but the eyes as well. This new offering promises to create a memorable setting for conversations with loved ones in a tranquil atmosphere at the restaurant.

Enjoying Seasonal Ingredients

The Hassun will feature various seasonal ingredients, ensuring diners can savor a wide range of flavors in each bite. Guests can relish the Kan-anago sourced directly from Tsushima, alongside the “miraculous rice” known as Ryū no Hitomi from Gifu Prefecture, renowned for its oversized grains—1.5 times that of regular rice. Such carefully selected ingredients reflect the restaurant's commitment to providing only the highest quality culinary experience.

A Reservation-Only Concept

To further enhance the dining experience, Elemental Restaurant is shifting to a completely reservation-based lunch format. This change is aimed at:
1. Delivering Better Quality: By handpicking ingredients that suit the day’s offerings, every dish is prepared with precision to highlight the natural flavors, ensuring guests receive the finest from start to finish.
2. Minimizing Waste: The reservation system allows for a more responsible use of ingredients, aiming to reduce food waste and promote sustainability within the culinary community.

This quiet retreat from the hustle and bustle of Roppongi offers a unique opportunity to enjoy both food and conversation in a perfectly curated environment. Spacious seating arrangements ensure privacy for business meetings or intimate dinners, providing an exceptional experience for all occasions.

The New Lunch Options

Elemental Restaurant offers several distinctive lunch options that are bound to excite any foodie:

• - Kan-anago Rice Bowl Set (3,300 yen, tax inclusive): A lavish dish featuring a whole Kan-anago from Tsushima, paired with Ryū no Hitomi rice for an unforgettable blend of flavors.
• - Chef's Selection Meat Dish Set (3,800 yen, tax inclusive): A curated lunch experience centered around expertly selected seasonal ingredients and meat—perfect for those wanting a luxurious lunch without Kan-anago.
• - Hassun Lunch Set (5,500 yen, tax inclusive): This signature meal showcases the seasonal Hassun alongside the beloved Kan-anago, making it ideal for leisurely dining or special occasions.
• - Seasonal Omakase Lunch Course (8,800 yen, tax inclusive): Comprising various seasonal Hassun, sashimi, and the exquisite Kan-anago rice dish—a perfect selection for important meetings or celebrations.

A Tranquil Dining Atmosphere

Located conveniently near Roppongi Itchome Station, this contemporary eatery invites patrons to unwind in a peaceful setting while enjoying the seasonal Hassun and the signature Kan-anago rice bowl. The restaurant offers options for private dining or small group reservations, making it suitable for any dining scenario—be it corporate gatherings, family dinners, or romantic meals.

With a commitment to sustainable practices and a heartfelt connection to food producers, Elemental Restaurant ushers in a new era of dining that melds nostalgia with modern Japanese culinary artistry. Enjoy the serene escape from the city's clamor, and savor the time-honored flavors of Japan in this revitalizing setting.

Company Overview

• - Company Name: Food Quintet Inc.
• - Founded: 2025
• - CEO: Tatsuya Matsuzawa
• - Location: B1F, Maruman Roppongi Building, 3-4-33 Roppongi, Minato City, Tokyo
• - Business Focus: Operating modern Japanese restaurants with a sustainable perspective.

For reservations and inquiries, visit their official website or check their listing on Tabelog.
Call at 03-6426-5916 or email [email protected] for further information.