Indulge in Winter Luxury at Firebird Ebisu: A Culinary Delight with Akita's Mitsuseki Soil and Domestic Cherry Valley Duck

Experience Winter Luxury at Firebird Ebisu

In the bustling district of Ebisu, known for its culinary delights, Firebird Ebisu is set to captivate the palates of winter food enthusiasts with an exceptional offering. From October 22, 2025, the restaurant will introduce its limited-time duck-seri nabe course, a luxurious dish that features Akita's renowned Mitsuseki soil and domestically sourced Cherry Valley duck. This exquisite winter experience embodies everything that is unique about dining in Ebisu.

The Essence of the Dish

At the heart of this dish lies a commitment to quality and meticulous attention to detail. The skilled chefs at Firebird Ebisu take great care in preparing each domestic Cherry Valley duck, ensuring an authentic and safe culinary adventure. The ducks are processed onsite, allowing for peak freshness and creating a rich, golden broth that takes over ten hours to refine. This broth serves as the foundation for a dish that is not just a meal, but an immersive experience encapsulating the essence of winter.

The inspiration for this unique culinary creation comes from the owner’s unforgettable experience with a traditional 'seri nabe' in Sendai. The rich aroma and robust roots of Akita's Mitsuseki soil paired flawlessly with the duck, leading to a harmonious blend of flavors explored through proprietary cooking techniques. The executive chef holds a rare certification in poultry hygiene management, ensuring unparalleled safety and quality as each duck is sourced whole and prepared meticulously.

This nabe is not merely a dish but a redefined winter dining experience that highlights the traditional Japanese food culture, offering a narrative and depth that discerning food lovers crave. This is not a flashy dish but one that tells a story—a “nabe that speaks.”

Three Key Features of the Duck-Seri Nabe

1. Golden Broth

The standout feature of this culinary journey is the golden broth, achieved through the careful handling of domestic duck. The chefs utilize only the bones of the duck, simmering them for over ten hours to create a completely homemade broth. The focus is on minimizing aromatic vegetables to draw out the duck's subtle umami flavors and rich sweetness—resulting in a deeply savory broth. The soy-based soup possesses an intensity that pairs beautifully with the duck fat, making it irresistible until the last drop.

2. Domestic Cherry Valley Duck

Prepared to withstand winter's chill, the domestic Cherry Valley breed naturally accumulates fat, which has a remarkably low melting point. This allows the fat to seamlessly dissolve at body temperature—resulting in a light and healthy indulgence that avoids the heaviness typically associated with rich meats. Additionally, duck meat is packed with vital nutrients like Vitamin B2, essential for beauty and fatigue recovery, and contains nearly double the iron of chicken. Raised in a low-stress environment, the ducks maintain a concentrated flavor and are delivered chilled to preserve their freshness and texture, making them a perfect component for the nabe.

3. Akita's Mitsuseki Soil

The nabe uses Akita's Mitsuseki soil, often celebrated as the finest in Japan. Characterized by its long, robust roots, this ingredient offers a fragrance that pairs splendidly with the rich fat of the duck. Directly sourced from producers, the freshness and scent are remarkably enhanced, resulting in a delightful balance of sharp texture and refreshing notes, harmonizing beautifully with the flavors of the duck.

Course Details and Pricing

The Duck-Seri Nabe course consists of six exquisite dishes priced at 7,000 yen (tax included). The meal generally includes:

- Organic vegetable salad from Noto’s Taka Farm
- Grilled specialties including Kyoto's Kyo-Kurenai chicken and jumbo shiitake mushrooms
- Main dish: Duck-seri nabe featuring Cherry Valley duck, Akita's Mitsuseki soil, and golden broth
- Hand-harvested mozuku from Wajima
- Ramen or rice porridge as a final course
- Seasonal dessert and tea

Note: Menu items are subject to change based on availability.

About Firebird Ebisu

Located just a three-minute walk from Ebisu Station, Firebird Ebisu offers a refined blend of traditional and modern Japanese dining. Guests can enjoy succulent grilled chicken and duck right in front of a charcoal grill, creating a unique yakitori experience that is decadent yet comforting. With the added option of trying rare cuts and winter-exclusive duck nabe courses, along with carefully selected wines, diners can expect a deeper gastronomical journey. The restaurant is a hidden gem in the city, providing a relaxing atmosphere perfect for adults who appreciate quality dining.

Overview

Restaurant Name: Firebird Ebisu
Website: firebird-ebisu.com
Location: 1-7-2 Ebisu Nishi, Shibuya, Tokyo
Phone: 03-6809-0126
Business Hours: 17:00–24:00
Average Price: 6,000–7,000 yen
Seating: 40 seats
Social Media: Instagram
Closed: Irregular holidays
Opened: October 25, 2020
Non-Smoking: Completely smoke-free

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