Tokyo Station Hotel Celebrates 110 Years with Autumn Delights

The iconic Tokyo Station Hotel, located in the historic Marunouchi district of Chiyoda, Tokyo, is commemorating its 110th anniversary this year. From September 1st to October 31st, guests can indulge in a vibrant autumn afternoon tea at the Bar & Café Camellia, featuring an array of seasonal sweets celebrating the rich harvest of autumn. The afternoon tea includes eleven intricately crafted treats, showcasing ingredients such as chestnuts, grapes, persimmons, and pears, all carefully prepared in delightful bite-sized servings.

Guests can enjoy this refined experience with reservations available for individuals or groups. In a location steeped in history and charm, the afternoon promises to be a memorable occasion for visitors.

The Autumn Harvest Afternoon Tea Offerings

Highlights of the Sweets Selection

1. Chestnut Pudding
This classical pudding, made from French chestnut paste, balances a firm texture with gentle vanilla aroma and a hint of bitter caramel underneath.

2. Grape Mousse
Layers of Kyoho grape mousse at the bottom, topped with fresh Muscat jelly and pieces, create a visually appealing and fragrant treat.

3. Seasonal Fruit Tart
Delight in a small tart filled with custard and transformed by seasonal fruits like persimmons, pears, and grapes.

4. Rum Raisin Cake
Moist butter cake infused with rum-soaked raisins, offering a rich sweetness with every bite.

5. Raspberry Financier
A moist financier delicately mixed with raspberry paste and finished with a sprinkle of dry strawberry powder for a vibrant touch.

6. Mont Blanc
Chestnut paste with added chestnut liqueur captures an exquisite flavor, layered over fluffy genoise sponge.

7. White Chocolate Mousse
This dessert features a base loaded with almonds, combined with a creamy white chocolate mousse, adorned with raspberry chocolate.

8. Yogurt Mousse
Crisp yogurt mousse layered with kiwi sauce for a refreshing palate cleanser.

9. Orange Peel Chocolate
A sophisticated combination of bitter chocolate and orange peel results in an adult treat.

10. Seasonal Fruits
A selection of the freshest five fruits will be served, showcasing nature’s bounty.

11. Poppy Seed & Plain Scones
Served with clotted cream and orange jam, these scones feature a gentle nuttiness and moist texture.

Additional Details

Dates: September 1, 2025 - October 31, 2025
Hours: Weekdays: 11:30 AM - 1:30 PM | Weekends & Holidays: 11:30 AM or 2:00 PM (2-hour seating)
Location: Bar & Café Camellia
Price: 8,500 JPY (8,000 JPY for online pre-payments)
Menu Includes:

- Savories such as marinated mushrooms and seafood with yuzu
- Fish & Chips with flounder from Wajima, topped with orange-infused tartar sauce
- Organic egg sandwiches from Edamitsu,

Drinks Included:

- Welcome drink (Camellia's original mocktail)
- Coffee
- Various types of tea including Assam and Ronnefeldt
- Unlimited refills (excludes mocktails)

Reservations and further details can be found on the official website of the Tokyo Station Hotel. The hotel, with its rich history dating back to its opening in 1915, has become a beloved landmark. Its transformation into a modern European-class hotel showcases its commitment to combining classic luxury with contemporary service.

Whether you’re entertaining friends or enjoying a special day out, this afternoon tea experience at the renowned Bar & Café Camellia is a must-visit for both hotel guests and locals alike. Don’t miss this chance to celebrate an iconic establishment while savoring the wonders of the autumn season.