#Japan #Shinjuku #Afternoon Tea #Shinjuku Prince #FUGA

Discover the Autumn Afternoon Tea at Shinjuku Prince Hotel

The Shinjuku Prince Hotel, located in the heart of Tokyo's Kabukicho district, is set to unveil its luxurious Autumn Afternoon Tea at the FUGA (風雅) restaurant on the 25th floor. Running from October 1 to November 30, 2025, this exquisite tea experience is designed to celebrate the abundant flavors of the autumn season.

A Symphony of Seasonal Flavors

This delightful afternoon tea features a stunning array of seasonal ingredients, including pumpkins, chestnuts, apples, and pears, all elegantly crafted to create a refined and inviting menu. Guests will enjoy a tranquil afternoon in a serene atmosphere, surrounded by stunning views of the autumn foliage.

One of the highlights is the grand dessert, "Pears Belle Helene," featuring pears poached in red wine and raspberries, served with vanilla ice cream, uniquely finished with a warm chocolate sauce. This innovative presentation adds a touch of whimsy along with a special experience to savor.

In the top tier of the stand, you’ll find the rich and smooth pumpkin Basque cheesecake, fragrant Mont Blanc, and a glass dessert adorned with figs in red wine and vanilla jelly, all meticulously crafted to balance taste and color.

On the mid-tier, guests can enjoy the delightful aroma of caramelized apple in the classic Tarte Tatin and the intricate chocolate sculpture of Paris-Brest, alongside a cake of pear and caramel, and homemade marron scones, which offer a subtle sweetness that embodies the essence of autumn.

The bottom tier presents savory delights, including an apple and mozzarella caprese, chicken fricassée infused with mushrooms, and a soothing pumpkin soup, reflecting the gentle flavors of the season.

With a breathtaking view of the city of Shinjuku, this autumn afternoon tea session offers a perfect gathering with friends or a serene moment for self-reflection. It’s a chance to indulge in a rich, fragrant afternoon, allowing a little time to unwind amidst the busyness of life.

Highlights of the Autumn Afternoon Tea

1. Luxury of Seasonal Ingredients: Prepare to delight in a range of vibrant autumn flavors, crafted thoughtfully to incorporate the balance of sweetness, saltiness, and warmth.
2. Interactive Grand Dessert: Experience the unique enjoyment of creating your own "Pears Belle Helene" at the table by pouring warm chocolate sauce yourself, merging taste with an interactive experience.
3. Breathtaking Views: The tranquil ambiance and stunning vistas from the 25th floor set the stage for a refined afternoon tea experience, perfectly capturing the essence of the season.

Details of the Autumn Afternoon Tea

• - Period: October 1 - November 30, 2025
• - Time: 2:00 PM - 5:00 PM (Last order at 4:30 PM; 2-hour seating)
• - Location: FUGA (風雅) on the 25th Floor
• - Price: 6,000 yen on weekdays, 6,500 yen on weekends
• - Website: Autumn Afternoon Tea at Shinjuku Prince Hotel

Sample Menu

Grand Dessert

• - Pears Belle Helene: Pears poached in red wine and raspberry accompanied by vanilla ice cream, topped with warm chocolate sauce.

Three-Tier Stand

• - Top Tier:

- Pumpkin Basque cheesecake
- Red wine and vanilla jelly with figs
- Mont Blanc

• - Middle Tier:

- Tarte Tatin
- Paris-Brest with elaborate chocolate design
- Pear and caramel cake
- Homemade marron scone

• - Bottom Tier:

- Pumpkin potage
- Pumpkin tart fine
- Apple and mozzarella caprese with balsamic
- Chicken fricassée with mushrooms

From delectable sweets to savory bites, immerse yourself in a luxurious afternoon tea experience that embodies the heart of autumn.

FUGA (風雅) restaurant, grounded in contemporary design, offers a unique ambiance where guests can experience panoramic views of both the vibrant east side of Kabukicho and the skyscraper-laden west side of Shinjuku. Enjoy a special moment that can only be found here, nestled in comfort and beauty.