Exquisite Culinary Journey: Shanghai Cuisine Fair at The Okura Tokyo

From November 18 to 30, 2025, The Okura Tokyo celebrates an attractive culinary event titled "Shanghai Cuisine Fair." This event will showcase the deep-rooted culinary traditions, history, and innovations of Shanghai, featuring four renowned chefs from three esteemed Shanghai hotels: the Fairmont Peace Hotel, Park Hotel Shanghai, and J Hotel Shanghai Tower.

This extraordinary gastronomic celebration will be hosted at the hotel’s Chinese restaurant, Taoka-Rin, where the four chefs will collaborate to create a lavish dining experience for guests. The fair embodies a cultural exchange between Tokyo and Shanghai, allowing guests to immerse themselves in the rich culinary heritage of the East.

Featured Chefs

1. Chef Ma Hao-Cheng - Executive Chinese Chef from the Fairmont Peace Hotel
2. Chef Dong Jia-Jun - Executive Chef from the Park Hotel Shanghai’s Yun Lou
3. Chef Cai Peng-Fei - Head Chef of Heavenly Jin at J Hotel Shanghai Tower
4. Chef Chen Long-Cheng - Executive Chef at Taoka-Rin

This carefully curated event aims to not only showcase traditional flavors of Shanghai but also explore modern interpretations of local ingredients, ensuring each dish reflects the culinary innovations of today.

The dining experience features separate lunch and dinner courses:

Lunch Course: 'Special Lunch' - ¥10,000

- Four cold appetizers (Shanghai-style selection)
- Sour and spicy sea bass soup
- Wagyu shabu-shabu with Sichuan peppercorn
- Truffle mixed noodles
- Mango tapioca with citrus fruits

Dinner Course: 'Shanghai Cuisine Menu' - ¥18,000

- Four cold appetizers (Shanghai-style selection)
- Steamed shark fin soup with lotus-shaped tofu
- Chilli shrimp (Shanghai-style)
- Wagyu shabu-shabu with Sichuan peppercorn
- Steamed fish with soy sauce
- Stir-fried vegetables with salted eggs and preserved duck eggs
- Jasmine rice soup with vegetable broth
- Mango tapioca with citrus fruits

Dinner Course: 'Peace Cuisine Menu' - ¥25,000

- Four cold appetizers (Shanghai-style selection)
- Sour and spicy sea bass soup
- Baked crab gratin
- Wagyu shabu-shabu with Sichuan peppercorn
- Grilled cod with Chinese teriyaki
- Stir-fried vegetables with salted eggs and preserved duck eggs
- Truffle mixed noodles
- Warm rice dumplings with sweet fermented rice

All prices include tax and service fees.

Celebrating Culinary Excellence

Each of the featured chefs brings a unique background and expertise to the table, creating not just meals but lasting memories.

- Chef Ma Hao-Cheng is a true embodiment of Shanghai cuisine, honing his craft over 25 years. His blending of Cantonese techniques with Shanghai flavors results in innovative dishes that celebrate the essence of modern Shanghai.
- Chef Dong Jia-Jun, who hails from Hong Kong, has garnered significant accolades throughout his career, now championing a new style of Shanghai cuisine that respects traditional flavors while appealing to current palates.
- Chef Cai Peng-Fei, the mastermind behind Heavenly Jin, incorporates seasonal ingredients with delicate techniques gaining recognition as one of the top chefs in China.
- Chef Chen Long-Cheng leads Taoka-Rin, recognized for his contributions in the culinary scene with awards highlighting his mastery in Chinese cuisine.

About The Okura Tokyo

Located in Tokyo's Toranomon district, The Okura Tokyo remains a symbol of luxury, offering a blend of traditional Japanese hospitality with modern elegance. This flagship hotel features a total of 508 rooms and multiple fine dining experiences, including renowned restaurants and bars.

This culinary fair is a remarkable opportunity for food lovers to experience the authentic tastes of Shanghai in the heart of Tokyo. Reservations are recommended to secure your experience of this extraordinary gastronomic journey.

Event Details:

- Date: November 18 - 30, 2025
- Venue: Chinese Restaurant 'Taoka-Rin' (6th floor, The Okura Prestige Tower)
- Lunch: 11:30 AM - 2:30 PM
- Dinner: 5:30 PM - 9:00 PM