Innovation Challenge Winner Announced by Nestlé Health Science and Tufts University

Nestlé Health Science and Tufts University Announce the Winner of the 2nd Annual Innovation Challenge

Nestlé Health Science, a leader in nutritional health, in collaboration with the Friedman School of Nutrition Science and Policy at Tufts University, has proudly announced Kresko RNAtech as the winner of the second annual Innovate Forward: The Healthy Aging Challenge. This innovative competition seeks to foster the development of impactful products and systems that promote healthy aging.

Having undergone a meticulous selection process, Kresko RNAtech stood out for its exceptional dedication to advancing the understanding of dietary supplements and functional foods. This biotech company has made remarkable strides in uncovering the potential of dietary RNAs—bioactive compounds inherent in fresh foods that play an essential role in cellular health.

Kresko RNAtech's innovative approach revolves around the discovery and stabilization of RNA compounds, paving the way for their use as functional ingredients in a variety of products. This advancement not only addresses diverse health needs but also aligns with modern consumer demand for wellness-focused solutions.

Rania Abou Samra, Global Head of Technology and Product Development for Nestlé Health Science, expressed their excitement: “Kresko RNAtech emerged as an outstanding applicant, and we’re thrilled to name them the winner of our annual Innovation Challenge. Their innovative work with dietary RNAs complements our commitment to advancing nutritional science.” This affirmation highlights the potential for collaboration to enhance overall health and wellness.

As part of the award, Kresko RNAtech will receive mentorship, strategic guidance, and technical support from Nestlé Health Science and the experts at Tufts University. Additionally, the company will have a one-year membership in the Food & Nutrition Innovation Council, providing access to a vast network of industry experts and peers that facilitate growth and innovation.

Katie Stebbins, Executive Director of the Food & Nutrition Innovation Institute, added: “We are excited to welcome Kresko RNAtech to the Council. Collaborating with Nestlé Health Science to support them as they further enhance their science and product offerings is truly an honor.” This partnership reflects a shared vision for advancing dietary practices and improving public health.

Kresko RNAtech is on a mission to unlock the hidden potential of dietary RNAs sourced from fresh foods, equipped with a robust foundation in molecular biology and bioinformatics. Their innovations aim to transform rigorous scientific research into tangible, market-ready wellness solutions. With their focus on stabilizing natural dietary RNAs, Kresko RNAtech is set to lead the creation of the next generation of food and supplements, delivering long-lasting health benefits that surpass basic nutrition.

Chief Executive Officer Silvana Spinelli remarked on the partnership: “We are eager to embark on this journey with Nestlé Health Science and Tufts University. Their expertise will help us unlock new possibilities for dietary RNAs.” This dedication underscores Kresko RNAtech’s commitment to meeting the evolving health needs of consumers while championing nutritional advancement.

Nestlé Health Science continues to redefine health management through science-based consumer health products, medical nutrition, and supplements, all backed by extensive research. With a global presence in over 140 countries and a workforce exceeding 12,000, they remain at the forefront of nutritional innovation.

For more details about Nestlé Health Science and its commitment to health through nutrition, visit www.nestlehealthscience.com.