Koto Citizens' Festival to Feature Illustrious Local Products and Sake from Fukushima and Ishikawa in 2025

Koto Citizens' Festival 2025: A Culinary Showcase of Fukushima and Ishikawa

The 43rd Koto Citizens' Festival is set to take place on October 18 and 19, 2025, from 10:00 AM to 4:00 PM at Kiba Park, located in Koto, Tokyo. This vibrant community event will feature an exciting display of exquisite brand products and local sake from Fukushima and Ishikawa, organized by UR Linkage Corporation, a Tokyo-based company dedicated to regional revitalization.

Expanding the Culinary Experience

Following the success of the previous year, where festival-goers enjoyed deep-fried Mehikari fish and peach liqueur from Fukushima, this year brings even more flavors by introducing an Ishikawa booth. Visitors will have the unique opportunity to experience the finest offerings from both prefectures all in one place.

Event Overview

- Event Name: 43rd Koto Citizens' Festival
- Dates: October 18 (Saturday) and 19 (Sunday), 2025
- Time: 10:00 AM - 4:00 PM
- Venue: Kiba Park, Friendship Square (G-54)
- Booth Name: Providing Exceptional Products!

Booth Highlights

Fukushima Booth

1. Fukuhakka Brand Wagyu Beef - Raised in the rich natural landscape of Fukushima, these premium beef cattle enjoy a diet of sake lees from the region's renowned sake production, resulting in exceptional flavor.
- Learn more
2. Enju Sake - A unique sake brewed using flower yeast extracted from natural blossoms. This remarkable beverage captures the essence of nature.
- Explore Enju
3. Fresh Shiitake Mushrooms - Cultivated with natural spring water and clean air from Tamura City, these mushrooms are a juicy delight.
- Read more
4. Odaka Workshop’s Handmade Spice Products - Featuring locally grown chilies, these artisanal spices and super spicy curry bring a taste of Fukushima’s culinary creativity.
- Discover Odaka

Ishikawa Booth

1. Noto Gin - Infused with yuzu from Suzu City and enhanced with local botanicals, this gin offers a delightful taste of Ishikawa.
- Find out more
2. Noto Tonic - A lightly carbonated beverage that marries the fragrance of Noto with a gentle sweetness from brown sugar.
3. Frankfurter with Original Sauce - Experience a unique twist on the classic fair snack with a sauce made from Ishiru, one of Japan's renowned fish sauces, adding depth and umami.
4. Noto Salt Saison Beer - A refreshing craft beer that balances zest and spice with a hint of salt, making it perfect for pairing with Frankfurters.

Collaborations and Community Engagement

This initiative for the Fukushima Booth involves collaboration from various regional businesses such as LIFE AI, ICHIDO, and Fukushima We Are, all contributing to the promotion of local ingredients and products. Additionally, local soccer players from Fukushima We Are will participate to support and promote the event, fostering community interaction and highlighting the region’s appeal.

For the Ishikawa Booth, the Noto Satoyama Satoumi Master Network will facilitate product presentations and engage attendees, emphasizing sustainability and local resource utilization.

UR Linkage’s Commitment

UR Linkage Corporation plays a significant role not only in promoting local products but also in engaging in urban development and disaster recovery efforts. The company is devoted to crafting a community where urban and rural residents can collaborate through various initiatives, strengthening ties and enhancing regional vitality. This festival is part of their broader mission of celebrating and connecting diverse cultures and crafts through food and drink.

Furthermore, their Instagram account will be available to share updates and showcase ongoing activities related to their projects, enriching community engagement even beyond the festival.
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For further inquiries regarding this event, please reach out to UR Linkage's Asset Solutions Department: