Experience the Explosion of Flavor with 'UMAMI SOBA' at Hotel New Otani

Experience the Explosion of Flavor with 'UMAMI SOBA'

Hotel New Otani in Tokyo is set to unveil a groundbreaking culinary delight, 'UMAMI SOBA', at its all-day dining restaurant SATSUKI starting October 16, 2025. As the autumn season awakens appetites, this new dish invites diners to savor the unique combination of seafood broth and rich butter that enhances the flavor of noodles.

The term “umami” has gained global recognition, and now, a noodle dish that maximizes the deliciousness of dashi—a traditional Japanese broth—is about to take center stage. For over 61 years, Hotel New Otani has embraced a spirit of innovation, consistently challenging itself to create new culinary experiences that connect with the essence of Japanese culture.

In response to the current trend of noodle dishes capturing attention both domestically and internationally, Hotel New Otani is presenting two exquisite variations of 'UMAMI SOBA'. The key to its flavor lies in the rich and seasoned Japanese butter, which is perfectly blended with the dashi made from 'Ibuki Iriko', a premium dried sardine sourced from Kagawa Prefecture along with mackerel and kelp. This combination creates an unparalleled 'umami' that elevates the dish to new heights. This autumn, why not indulge in a new gastronomic experience that celebrates the heart of Japanese flavors?

'UMAMI SOBA～Seafood～'

Price: ¥3,800

This version features chewy medium-thick noodles generously coated in a luscious Japanese butter sauce, topped with succulent shrimp, refined crab meat, and tender surf clams. Together, the noodles and toppings create a harmonious blend of flavors that provide a rich, satisfying taste experience like no other.

'UMAMI SOBA～Tomato～'

Price: ¥3,300

In a delightful twist, this dish incorporates tomato and velvety burrata cheese, garnished with savory prosciutto. Topping it off with aromatic arugula gives it an Italian flair that is unexpectedly enchanting. When combined with the buttery, chewy noodles, the dish delivers a taste reminiscent of Japan's unique breezes while satisfying the palate with an authentic Italian-inspired twist.

Eco-Friendly 'Sustainable Food' Approach

'UMAMI SOBA' also embodies the principles of sustainable dining. By presenting it in a style resembling 'mazesoba' rather than serving it with an excess of broth, the dish minimizes the need for large quantities of soup. This not only reduces energy consumption but also promotes the use of whole dried fish, maximizing flavor extraction while tackling food waste. Hotel New Otani advances a 'SDGs' initiative, allowing guests to consciously participate in eco-friendly practices without even realizing it.

Launch Details

Where:

All-day dining SATSUKI (The Main Lobby Floor)

Location:

4-1 Kioicho, Chiyoda-ku, Tokyo, Hotel New Otani

Period:

Available from October 16, 2025

Pricing:

- 'UMAMI SOBA～Seafood～': ¥3,800
- 'UMAMI SOBA～Tomato～': ¥3,300

Dive into a world of flavor and sophistication with 'UMAMI SOBA' at Hotel New Otani, where tradition meets innovation for a truly memorable dining experience.