Indulge in Cocoa Delights This Valentine’s Day at Four Seasons Hotel Tokyo Otemachi
This Valentine’s Day, step into an urban oasis at Four Seasons Hotel Tokyo Otemachi, where the enchanting aroma of cocoa invites you to indulge in a selection of sumptuous sweets. Under the guidance of Executive Pastry Chef Michele Abate Marco, the hotel has unveiled a range of delightful desserts designed to celebrate love and create unforgettable moments with your cherished one.
As the weather turns cooler, the hotel prepares for the romantic Valentine’s season with thoughtfully curated experiences tailored for couples. This extraordinary day offers a chance to express love, and Four Seasons commits to making these moments truly special.
The pinnacle of allure, the Cacao Leaf dessert transports you to ecstatic realms of flavor. Crafted by Chef Michele, this masterpiece reflects the beauty of both the cacao fruit and its leaves, merging earthy and aerial elements. It aims to return us to the roots of cacao, expressing its fragrance and vitality in a pure form. This creation highlights the graceful gradient of colors that nature paints on cacao leaves, allowing you to experience the rich harmony between delicacy and strength from the cacao fruit.
Enriched with four types of organic single-origin cacao nurtured in the fertile lands of Ecuador and the Dominican Republic, the dish integrates chocolate mousse with a rich chocolate cream, offering a deep lingering essence of cacao that soothes the soul. Further enhancing this experience is the delightful aroma of fine Armagnac, inviting you into a spellbinding world of chocolate.
Every ingredient in the Cacao Leaf is carefully selected, adhering to organic and fair trade standards to support producers and preserve their environments. Chef Michele emphasizes, “Quality materials are essential in creating resonant works of art. We aspire to make the utmost effort towards sustainable environmental practices,” reflecting both respect for nature and producers' efforts in this exquisite dessert.
This delightful Chocolate Terrine is a compact yet luscious treat, providing deep richness and a profound chocolate aftertaste in every bite. Rich chocolate ganache is layered with apricot confit and whiskey-soaked chocolate cake, delivering a blend of flavors that celebrate chocolate in all its glory.
For the art-loving Chef Michele, each bonbon is like a “palette of colors.” Bonbon Japonais brings together beloved Japanese ingredients like mirin, sweet sake, miso, sansho, and green tea to create charming bonbons. The flavors unfold deeply and softly, evoking nostalgia with every bite. These bonbons not only surprise with their flavor but also bring forth the hidden charm and possibilities of chocolate.
Presented in a clear aqua blue box that reflects Japan’s majestic seas and deep forests, each bonbon encapsulates the beauty of nature’s changing seasons, making it an ideal gift for the discerning connoisseur.
From the moment you open the box until the last morsel, the Gateau Bouquet dazzles like a vibrant flower arrangement. A rich strawberry glaze and ruby-glimmering raspberries showcase a charming bouquet, promising joy and surprise for any occasion. Delicate vanilla sweetness mingles with candied lemon and the tartness of wild strawberries, all enveloped in an aromatic rose fragrance, creating an elegant moment of indulgence.
Reservation Period: January 9, 2026 – March 28, 2026
Pickup Period: February 1, 2026 – March 31, 2026
To order, call: 03-6810-0655 or visit our website here.
Hailing from Italy, Chef Michele Abate Marco has won the Best Pastry Chef award from Gault & Millau and oversees all pastries at Four Seasons Hotel Tokyo Otemachi. Previously, he has been recognized with five consecutive Michelin stars at the French dining establishment, est. Michele trained at the prestigious École de Gastronomie Francaise Ritz Escoffier and École du Grand Chocolat Valrhona, learning his craft in Michelin-starred restaurants in France. He joined Four Seasons in 2020, becoming an essential part of the hotel’s culinary team.
During this romantic season, the hotel also offers couple-centric accommodation plans and rejuvenating spa treatments designed to enhance your love story.
Bed & Breakfast: Enjoy a surprise getaway with breathtaking views of Tokyo’s skyline and breakfast at PIGNETO.
For reservations or inquiries regarding your stay, please contact: TEL: 03-6810-0630 / Website: here.
Commemorate this memorable day with a fabulous dining experience at est, where renowned French cuisine meets unparalleled service. Expect to encounter Chef Michele's signature dessert, the Gerbera, and other exquisite dishes.
Pricing: Lunch ¥20,000 (8 courses) / Dinner ¥32,000 (10 courses)
Date: February 14, 2026
Location: 39F est at Four Seasons Hotel Tokyo Otemachi
Reservation Required: 03-6810-0655 / Website: here.
This special time offers couples a bespoke treatment that envelops you in calmness and relaxation, utilizing exclusive hotel oils and a rose quartz facial.
Pricing: ¥85,000 for two (90 minutes)
Date: February 1, 2026 – February 28, 2026
Location: 39F THE SPA
Reservation Required: 03-6810-0660 / Email: [email protected]
Shop a selection of original amenities and relaxation items at The Spa Boutique by Four Seasons, perfect for mementos of your stay or gifts for loved ones.
Pricing: Candles ¥11,000, Aroma Oils ¥11,000, Pajamas from ¥17,500, Diffuser ¥12,000.
As a distinguished luxury hotel that opened in September 2020, Four Seasons Tokyo Otemachi is known for its breathtaking views and award-winning service. With expansive accommodations, diverse dining options, and rejuvenating wellness services, it promises an unforgettable experience in the heart of Tokyo. For further details, visit the Four Seasons Hotel Tokyo Otemachi website here.
As the weather turns cooler, the hotel prepares for the romantic Valentine’s season with thoughtfully curated experiences tailored for couples. This extraordinary day offers a chance to express love, and Four Seasons commits to making these moments truly special.
Cacao Leaf
The pinnacle of allure, the Cacao Leaf dessert transports you to ecstatic realms of flavor. Crafted by Chef Michele, this masterpiece reflects the beauty of both the cacao fruit and its leaves, merging earthy and aerial elements. It aims to return us to the roots of cacao, expressing its fragrance and vitality in a pure form. This creation highlights the graceful gradient of colors that nature paints on cacao leaves, allowing you to experience the rich harmony between delicacy and strength from the cacao fruit.
Enriched with four types of organic single-origin cacao nurtured in the fertile lands of Ecuador and the Dominican Republic, the dish integrates chocolate mousse with a rich chocolate cream, offering a deep lingering essence of cacao that soothes the soul. Further enhancing this experience is the delightful aroma of fine Armagnac, inviting you into a spellbinding world of chocolate.
Every ingredient in the Cacao Leaf is carefully selected, adhering to organic and fair trade standards to support producers and preserve their environments. Chef Michele emphasizes, “Quality materials are essential in creating resonant works of art. We aspire to make the utmost effort towards sustainable environmental practices,” reflecting both respect for nature and producers' efforts in this exquisite dessert.
Chocolate Terrine
This delightful Chocolate Terrine is a compact yet luscious treat, providing deep richness and a profound chocolate aftertaste in every bite. Rich chocolate ganache is layered with apricot confit and whiskey-soaked chocolate cake, delivering a blend of flavors that celebrate chocolate in all its glory.
Bonbon Japonais Debut
For the art-loving Chef Michele, each bonbon is like a “palette of colors.” Bonbon Japonais brings together beloved Japanese ingredients like mirin, sweet sake, miso, sansho, and green tea to create charming bonbons. The flavors unfold deeply and softly, evoking nostalgia with every bite. These bonbons not only surprise with their flavor but also bring forth the hidden charm and possibilities of chocolate.
Presented in a clear aqua blue box that reflects Japan’s majestic seas and deep forests, each bonbon encapsulates the beauty of nature’s changing seasons, making it an ideal gift for the discerning connoisseur.
Gateau Bouquet
From the moment you open the box until the last morsel, the Gateau Bouquet dazzles like a vibrant flower arrangement. A rich strawberry glaze and ruby-glimmering raspberries showcase a charming bouquet, promising joy and surprise for any occasion. Delicate vanilla sweetness mingles with candied lemon and the tartness of wild strawberries, all enveloped in an aromatic rose fragrance, creating an elegant moment of indulgence.
Reserve Your Treats
- - Cacao Leaf: ¥5,000 per piece
- - Chocolate Terrine (6.5cm x 6.5cm x 4cm): ¥2,800
- - Bonbon Japonais: ¥4,200 (for six varieties: mirin, sweet sake, miso, sansho, matcha, brown rice tea)
- - Gateau Bouquet: ¥6,500 (13cm)
Reservation Period: January 9, 2026 – March 28, 2026
Pickup Period: February 1, 2026 – March 31, 2026
To order, call: 03-6810-0655 or visit our website here.
About Executive Pastry Chef Michele Abate Marco
Hailing from Italy, Chef Michele Abate Marco has won the Best Pastry Chef award from Gault & Millau and oversees all pastries at Four Seasons Hotel Tokyo Otemachi. Previously, he has been recognized with five consecutive Michelin stars at the French dining establishment, est. Michele trained at the prestigious École de Gastronomie Francaise Ritz Escoffier and École du Grand Chocolat Valrhona, learning his craft in Michelin-starred restaurants in France. He joined Four Seasons in 2020, becoming an essential part of the hotel’s culinary team.
During this romantic season, the hotel also offers couple-centric accommodation plans and rejuvenating spa treatments designed to enhance your love story.
Explore Couple’s Special Packages
Bed & Breakfast: Enjoy a surprise getaway with breathtaking views of Tokyo’s skyline and breakfast at PIGNETO.
Enhance Your Experience with Additions
- - Balloon Arrangement: ¥30,200
- - Floral Bouquet: Starting from ¥11,000
- - Flower Bath: ¥8,000
For reservations or inquiries regarding your stay, please contact: TEL: 03-6810-0630 / Website: here.
Valentine's Day Chef's Special Course
Commemorate this memorable day with a fabulous dining experience at est, where renowned French cuisine meets unparalleled service. Expect to encounter Chef Michele's signature dessert, the Gerbera, and other exquisite dishes.
Pricing: Lunch ¥20,000 (8 courses) / Dinner ¥32,000 (10 courses)
Date: February 14, 2026
Location: 39F est at Four Seasons Hotel Tokyo Otemachi
Reservation Required: 03-6810-0655 / Website: here.
Valentine's Couple Treatment
This special time offers couples a bespoke treatment that envelops you in calmness and relaxation, utilizing exclusive hotel oils and a rose quartz facial.
Pricing: ¥85,000 for two (90 minutes)
Date: February 1, 2026 – February 28, 2026
Location: 39F THE SPA
Reservation Required: 03-6810-0660 / Email: [email protected]
Gifts from Four Seasons
Shop a selection of original amenities and relaxation items at The Spa Boutique by Four Seasons, perfect for mementos of your stay or gifts for loved ones.
Pricing: Candles ¥11,000, Aroma Oils ¥11,000, Pajamas from ¥17,500, Diffuser ¥12,000.
As a distinguished luxury hotel that opened in September 2020, Four Seasons Tokyo Otemachi is known for its breathtaking views and award-winning service. With expansive accommodations, diverse dining options, and rejuvenating wellness services, it promises an unforgettable experience in the heart of Tokyo. For further details, visit the Four Seasons Hotel Tokyo Otemachi website here.
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