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A Luxurious Holiday Afternoon Tea Experience at Imperial Hotel Tokyo

As the holiday season approaches, timeless traditions and special culinary experiences come to life at Imperial Hotel Tokyo. From November 1, 2025, to January 15, 2026, guests are invited to indulge in the "Holiday Afternoon Tea 'LUXE'" at the renowned Imperial Lounge Aqua on the 17th floor. This seasonal offering promises to elevate your festive celebrations through exquisite flavors and beautifully crafted treats.

Celebrate the Special Moments

The Holiday Afternoon Tea 'LUXE' is more than just a meal; it captures the spirit of the holidays with artisanal creations by skilled French chefs, pastry makers, and bakers. Each tier of this afternoon tea presents a culinary delight that resembles a full-course French dinner served on a refined tea stand.

With the theme of 'LUXE,' meaning luxury and extravagance in French, this event flaunts an array of delightful desserts and savory items that embody the essence of holiday cheer. Expect everything from whimsical sweets that resemble festive decorations to hearty savory dishes perfect for winter warmth.

Menu Highlights

The menu for the Holiday Afternoon Tea 'LUXE' encompasses a vibrant selection designed to dazzle the senses. Here’s a sneak peek into what guests can expect:

Special Dessert

• - Holiday Strawberry Cake: Indulge in a luscious cake made with strawberries and white chocolate, topped with a scoop of vanilla ice cream. Served with a warm strawberry and raspberry sauce, it promises a delightful medley of flavors as the ice cream melts into the cake.

Tier One

• - Fruity Rouge: A smooth berry mousse enveloped in vibrant red glaze, resembling a joyful ornament.
• - Mont Blanc: Meringue topped with chestnuts, elegantly adorned with cream and decorative white chocolate snowflakes.
• - Chocolat Framboise: Raspberry-filled chocolate terrine enveloped in buttery croissant dough, featuring a striking striped design.
• - Seasonal Fruit Cocktail: A glass of various fresh fruits and jelly, changing with the season.

Tier Two

• - Seafood Chowder: A warm chowder featuring shrimp, baby scallops, and white fish, rich in flavor and perfect for the season.
• - Pork Pastrami and Cream Cheese Sandwich: A colorful focaccia filled with hearty pork pastrami and sweet orange cream cheese.
• - Plain Scone: Delight in the Imperial Hotel's signature scone, served with clotted cream, jam, and honey.

Tier Three

• - Beef Stew: A hearty stew made with braised beef in a rich sauce, topped with sprouts, carrots, and bell peppers, ideal for cold winter days.
• - Quinoa and Kale Salad: A colorful salad featuring quinoa, kale, and confit ham, adorned with vibrant tomatoes and pearl mozzarella.
• - Anchovy Potato Cigarettes: A delightful twist on potato salad encased in brioche dough, garnished with flowers and fried capers.

Event Details

• - Location: Imperial Lounge Aqua, 17th Floor, Imperial Hotel Tokyo
• - Duration: November 1, 2025 - January 15, 2026
• - Time: 11:30 AM - 6:00 PM (Last Order)
• - Prices: Weekdays ¥9,400, Weekends & Holidays ¥9,800 (includes service charge and tax)
• - Reservation: Call or visit the official website for booking. Contact: TEL: 03-3539-8186 | Website

The Holiday Afternoon Tea 'LUXE' at Imperial Hotel Tokyo is designed not just as a meal but as a memorable experience that allows guests to savor the joys of the holiday season. Join us for this exquisite service and celebrate the warmth and splendor of the holidays with a touch of luxury.

For more information or to make a reservation, don't hesitate to reach out. Indulge in the festive flavors and enjoy a special moment this holiday season!