#Japan #Chofu City #Salad Club #Butternut Squash #Fall Salad

Exciting Seasonal Offering from Salad Club: Butternut Squash Salad Mix

Salad Club, a prominent brand known for its fresh and pre-packaged salads, is all set to introduce an exclusive seasonal mix called the Butternut Squash Salad Mix. This delightful creation will be available for a limited time from September 1 to November 30, 2026, excluding Hokkaido and Okinawa. This 100g package, priced at 237 yen including tax, is crafted for those looking to enjoy the essence of autumn on their plates.

The Butternut Squash Salad Mix is part of the company's Seasonal Flavor Series, which aims to highlight the beautiful flavors of the fall harvest. Since its debut in 2022, this seasonal product has garnered much love and appreciation from consumers. Butternut squash is a rare variety not often seen in markets, making this mix particularly special. Sourced from designated farms in Shizuoka Prefecture, the squash used in this product is prepared raw, ensuring its unique flavors and textures are preserved. The carefully curated cut sizes of the squash allow for ease of incorporation into various meals, making it ideal for daily dining or special occasions like Halloween.

Butternut squash is distinctively known for its gourd-like shape and creamy, buttery texture, resembling the flavors of its namesake. It has a mild, nutty taste and can be enjoyed both raw and cooked. It pairs beautifully with creamy dressings, which can complement its subtle flavor.

Product Details

• - Product Name: Butternut Squash Salad Mix
• - Contents: 100g
• - Suggested Retail Price: 237 yen (tax included)
• - Distribution Area: Nationwide (excluding Hokkaido and Okinawa)
• - Sales Period: September 1, 2026, to November 30, 2026
• - Website: Salad Club Special Page

Note: The sales period may change due to adverse weather conditions affecting ingredient availability.

About Agri Service Japan Co., Ltd.

The cultivation of butternut squash by Agri Service Japan, located in Fukuroi City, Shizuoka Prefecture, began in 2000 after the CEO was impressed by the delicious taste of butternut squash soup he sampled during a training session in the USA. Since then, the team has continuously experimented to grow this chilly climate-loving variety successfully in Japan.

Recipe Ideas Using Butternut Squash Salad Mix

To enhance your culinary experience with Salad Club's Butternut Squash Salad Mix, some creative recipes will be available on their website from August 31, 2026. Elevate your dining experience with the following simple yet delightful recipes:

Crispy Lotus Root and Maitake Salad

This salad brings together crispy lotus root and juicy maitake mushrooms, topped with a black vinegar dressing for an umami-packed treat!

Instructions:
1. Thinly slice the lotus root and soak in water; then thoroughly dry it.
2. Separate the maitake into small clusters.
3. Heat oil in a skillet and deep-fry the lotus root until golden brown, seasoning lightly with salt.
4. Fry the maitake in the same oil, also seasoning it with salt.
5. Halve the cherry tomatoes.
6. Plate the Butternut Squash Salad Mix, topping it with the cooked lotus root, maitake, and cherry tomatoes, drizzling with Kewpie's black vinegar onion dressing to finish.

Burrata Cheese and Kiwi Salad

This salad highlights the sweet and tangy notes of kiwi, coupled with the saltiness of prosciutto for a refreshing light lunch.

Instructions:
1. Peel and slice the kiwi into half-moon shapes.
2. Arrange the Butternut Squash Salad Mix on a plate, adding the sliced kiwi and prosciutto.
3. Place a round of burrata cheese at the center, drizzling with olive oil and seasoning with salt and freshly cracked black pepper.

Customer Engagement

Salad Club has also released a video featuring culinary expert Miyuki Shimamoto, explaining the manufacturing process of packaged salads. For those interested in video resources, please contact us.

About Salad Club

Founded in 1999 through a joint investment by Kewpie Corporation and Mitsubishi Corporation, Salad Club is a leader in producing fresh, ready-to-eat salads. The company prides itself on delivering delicious and convenient vegetable options, currently holding a significant market share in the pre-packaged salad segment with over 18,200 retail locations as of December 2025.

Commitment to Sustainability

Salad Club is dedicated to reducing food waste from farms to households, promoting sustainability through stable partnerships with farms and waste reduction initiatives. The company utilizes unused vegetable parts for composting, sustaining a circular farming method, effectively contributing to the minimization of expiration-related waste. More details can be found on their sustainability page.

Salad First Initiative

Salad Club's mission is to make dining vibrant with vegetables while enhancing nutritional balance for healthier eating habits. They are committed to continuing their efforts in promoting the joys of salads while contributing to global food health. For more information, visit Salad First.