#Japan #Kyoto #THE HIRAMATSU #Autumn Foliage #Takeda-ji Jugyuan

Discover the Beauty of Autumn in Kyoto

As the leaves change color, Kyoto transforms into a vision of autumn brilliance. The season invites both locals and travelers to soak in the stunning hues of red, orange, and yellow that blanket the city’s historical landmarks, temples, and gardens. This rich tapestry of colors creates an enchanting atmosphere that perfectly complements Kyoto’s timeless elegance and historic charm.

A Culinary Journey Featuring Crab

From November 10, 2025, THE HIRAMATSU Kyoto and Takeda-ji Jugyuan will showcase limited-time crab dishes, allowing guests to savor the freshest seasonal flavors. With the crab fishing season officially commencing on November 6, culinary enthusiasts have the opportunity to indulge in exquisite dishes crafted from the finest crab bounty.

The HIRAMATSU Kyoto

Located in the heart of Kyoto, THE HIRAMATSU Kyoto is known for its luxurious ambiance paired with authentic Japanese cuisine. From November 10, the hotel will offer a unique accommodation plan featuring a seasonal crab tasting menu at Izumi, the hotel's Japanese restaurant. Guests can enjoy expertly grilled crab, flavorful crab rice, and a selection of dishes highlighting seasonal ingredients in a serene setting that evokes Kyoto’s aesthetic spirit.

• - Accommodation Plan Name: Limited-Time Winter Gourmet Journey Featuring Seasonal Crab (Includes Dinner & Breakfast)
• - Accommodation Period: November 10, 2025 - March 20, 2026
• - Price: Starting at ¥104,900 per person (tax included; local accommodation tax not included)

For more details, visit here. Availability and menu items may vary based on procurement.

A Magical Evening at Takeda-ji Jugyuan

Located in Higashiyama, Takeda-ji Jugyuan is another gem for crab enthusiasts, offering an impressive crab course that runs from November 12, 2025, to mid-March 2026. Here, guests can indulge in delicately roasted crab dishes, enjoying the full-bodied flavors of the seafood in peaceful private dining rooms that overlook a garden painted with the colors of autumn. Guests can immerse themselves in the beauty of Kyoto while savoring a menu composed of seasonal ingredients.

• - Service Period: November 12, 2025 - Mid-March 2026
• - Course Offered: Seasonal Limited-Edition “Crab” Course
• - Price: Total of ¥126,500 per person (including tax and service fees)

Enhancing the Experience

For those seeking a unique culinary experience, special plans featuring premium brands like the rare Matsuba crab are available. Guests are encouraged to make inquiries with the hotel two days in advance for these exclusive offerings.

THE HIRAMATSU Kyoto Contact Information: 075-211-1751 (Reservation hours from 9:00 AM to 10:00 PM)

Conclusion

This autumn, embrace the flavors and beauty of Kyoto with exceptional crab cuisine and the stunning backdrop of a city alive with the colors of the season. Whether you choose the sophisticated atmosphere at THE HIRAMATSU or the serene elegance of Takeda-ji Jugyuan, an unforgettable dining experience awaits you. Book your stay and enjoy the best of what Kyoto has to offer during this enchanting season.