#Japan #Fukuoka #VEGETABLE LIFE CAFE #KYUSYU CUISINE

Introduction to VEGETABLE LIFE CAFE

Located in the heart of Fukuoka, VEGETABLE LIFE CAFE by THE KEGO CLUB is set to upgrade its grand menu starting June 16, 2025. Operated by Happo-en Group, the cafe specializes in showcasing the rich agricultural offerings of Kyushu and promoting sustainable eating practices. Following the restaurant’s successful opening in March, this menu refresh aims to enhance the dining experience by incorporating a higher volume of seasonal vegetables, emphasizing the cafe's commitment to elevating vegetables to the spotlight of culinary creativity.

Newly Introduced Features of the Menu

The new offerings promise to cater to both locals and tourists while showcasing the freshness of seasonal ingredients. Prime features of the updated menu include:
1. Customizable Salads: Guests can create their own MY BEST! Custom Salad, choosing from a selection of 11 seasonal vegetables, ensuring at least one day’s worth of vegetable intake (350g) as recommended by health authorities. Options will also adapt to individual dietary needs, such as protein enhancement or reduced fat content.
2. Upgraded Comfort Dishes: Classic menu items like Loco Moco and Veggie Platter will retain their essence while being reimagined to include more vegetables, reinforcing meal satisfaction.
3. Seasonal Specials: A fresh lineup of seasonal dishes, starting with summer vegetables, ensures that diners are treated to a vibrant and diverse dining experience all year round.
4. Sustainable Choices: Utilizing misshaped or excess vegetables that would typically go unused, the cafe promotes eco-friendly dining while supporting local producers.

A Closer Look at Custom Salad Options

The customization allows diners to select three or four veggies from options such as romaine lettuce, kale, and daikon radish. Seasonal ingredients will also feature, like zucchini marinated with lemon or fresh tomatoes, paired with house-made dressings that highlight vegetables and fruits. Choices like organic red apple and lime or carrot and yuzu dressings ensure a flavorful experience while emphasizing sustainability by utilizing all parts of the vegetables.

Signature Dishes to Try

• - Garden Burger: A hearty burger featuring a soy-based patty, teriyaki sauce, and topped with crispy onion and avocado dip.
• - Cobb Salad: A robust dish filled with carefully prepared fresh vegetables and protein-rich ingredients, served with an aromatic dressing.
• - Fried Soy Meat with Seasonal Daikon: A unique take utilizing Kagoshima's renowned dicon, delivering subtle sweet and savory notes through honey mustard sauce.

Seasonal Delights

To enhance your experience, the menu will showcase limited-time offerings based on seasonal produce, including a prominent dessert—a Tomato Chocolate Cake with a delightful balance of sweetness and tartness, showcasing the best of summer tomatoes.

Commitment to Sustainability

Following its core principle of sustainability, VEGETABLE LIFE CAFE continues to advocate for reducing food waste by integrating 'imperfect' vegetables into main dishes, soups, and smoothies. Each meal is prepared with care, ensuring customers enjoy fresh, high-quality food while supporting local farmers and addressing environmental concerns caused by climate change.

Final Thoughts

The VEGETABLE LIFE CAFE not only promises an exquisite culinary journey featuring locally sourced vegetables but also sets a benchmark for sustainable dining in Japan. Whether you’re a resident or a visitor to Fukuoka, this cafe is dedicated to delivering nutritious and aesthetically pleasing meals that contribute to a sustainable future.

For more inquiries regarding dining or media coverage, patrons can reach out via Happo-en's official website.