#Japan #Tokyo #Afternoon Tea #Ginza #Millennium Mitsui

Experience the Delight of Strawberry and Chocolate Afternoon Tea in Ginza

The Millennium Mitsui Garden Hotel Tokyo, skillfully managed by Mitsui Fudosan Hotel Management, invites guests to immerse themselves in a delightful afternoon tea experience. Beginning on December 1, 2025, and running until February 28, 2026, this limited-time offering will be served at the hotel's restaurant, Zen House, located in the heart of Ginza.

This winter-exclusive menu emphasizes the rich flavors of strawberries and chocolate, complemented by Japanese ingredients to create an unforgettable experience. The afternoon tea includes a variety of seasonal sweets infused with traditional Japanese flavors like matcha, miso, and sake lees, alongside a changing seasonal dish each month. Guests can also enjoy a selection of savory items, including Kyoto-style inari sushi and dashimaki tamago, which add a robust touch to the offering.

You can indulge in over 30 kinds of beverages, including Ronnefeldt teas, Japanese tea, and coffee, all available in a free-flow format. Additionally, there will be a special Christmas-themed high tea available during the festive season for an enhanced culinary experience.

Afternoon Tea Details

• - Period: December 1, 2025 - February 28, 2026
• - Hours:

- Monday to Friday: 11:30 AM - 5:00 PM (Last entry 3:00 PM)
- Saturday, Sunday, and Holidays: 3:00 PM - 5:00 PM (Last entry 3:00 PM)

• - Price:

- Weekdays: 4,000 yen (inclusive of tax and service)
- Weekends and Holidays: 4,200 yen (inclusive of tax and service)
- Seasonal drink package (Weekday): 5,000 yen, (Weekend): 5,200 yen

• - Offerings: Welcome drink, 11 varieties of sweets, 4 savory items, 12 types of Ronnefeldt tea, 3 types of coffee, and 4 types of Japanese tea.
• - Reservation and further details: Zen House Website

Menu Highlights

Welcome Drink

• - Strawberry-Scented Japanese Black Tea: A seasonal flavored tea that combines the rich aroma of strawberries.

Sweets Offerings (December 1 - December 31)

• - Matcha An-Maki
• - Yuzu Matcha Chocolate
• - Matcha Chocolate Mousse
• - Matcha Brownie
• - Strawberry Matcha Shortcake
• - Strawberry Rare Cheese
• - Strawberry Chocolate Macaron
• - Strawberry Chocolate Tart
• - Strawberry Daifuku
• - Strawberry Tea Warabi Mochi
• - Seasonal Dish: Yule Log Cake with Uji Matcha and Tochiotome Strawberries.

Sweets Offerings (January 1 - February 28)

• - Chocolate An-Maki
• - Yuzu Red Miso Chocolate
• - Strawberry Chocolate Mousse
• - Saikyo Miso Brownie
• - Chocolate Shortcake
• - Strawberry Cheesecake
• - Strawberry Chocolate Macaron
• - Strawberry Dorayaki
• - Strawberry Daifuku
• - Strawberry Tea Warabi Mochi
• - Seasonal Dish: Strawberry Millefeuille with Sake Lee Chocolate.

Savory Items

• - Kyoto-style Silk Inari Sushi
• - Seasonal Vegetable Appetizer
• - Dashimaki Tamago
• - Pickled Seasonal Vegetables

Beverage Selection (Free-Flow)

• - Classic Teas: Darjeeling Summer Gold, Queen’s Tea, English Breakfast, Assam Bali
• - Flavored Teas: Earl Grey, Vanilla Chai, Irish Whiskey Cream
• - Non-Caffeinated: Chill Out with Herb, Rooibos Cape Orange
• - Fruit Herb Teas: Get the Power, Vital Grapefruit, Red Fruits
• - Japanese Teas: Uji, Yame, Chiran, Ureshino
• - Coffee & Latte: Coffee, Espresso, Cafe Latte

Seasonal Drink Package Exclusive Offerings: Seasonal Genmaicha, House-roasted Hojicha, Hokkaido Black Bean Tea, Kaga Hojicha, Japanese Black Tea, Domestic Oolong Tea.
Note: Menu items may change based on availability.

Special Christmas High Tea

During the festive season, a luxurious Christmas high tea will feature additional courses, including seasonal grilled vegetables, fresh seafood, and meat dishes served as separate appetizers.

• - Availability: From 5:30 PM (Last entry by 8:30 PM)
• - Price: 8,000 yen (inclusive of tax and service)
• - Christmas Limited High Tea: December 26 - 31: 12,000 yen (inclusive of tax and service)

Menu Overview

Includes Afternoon Tea + Separate Appetizers:

• - Seasonal Grilled Vegetables
• - Sashimi with Tosa Vinegar Jelly
• - Seasonal Grilled Fish
• - Seasonal Meat Dishes
• - Zuway Crab Chawanmushi.

Note: Some menu items may change during the Christmas period, including items like Grilled Cod with Soy Sauce and Roasted Beef from Japanese Domestic Beef.

• - Beverage Options for High Tea: Assorted teas, herbal teas (including caffeine-free), Japanese teas, soft drinks, coffee, sparkling wine, red & white wine, and beer.

About Zen House

At Zen House, the restaurant highlights seasonal ingredients sourced from across Japan, transformed with modern touches while honoring traditional Japanese culinary methods. The vegetables are boiled, meat is grilled, and fish is steamed, allowing the natural flavors to shine with simple seasoning of salt and soy sauce.

About Millennium Mitsui Garden Hotel Tokyo

Situated just near the Ginza 4-chome intersection, this hotel embodies a unique blend of Japanese cultural tradition and Western innovation, marking the first dual-brand hotel under the Millennium & Copthorne Hotels and Mitsui Garden Hotels.

• - Location: 5-11-1 Ginza, Chuo-ku, Tokyo
• - Rooms: 329
• - Check-in: 3:00 PM / Check-out: 12:00 PM
• - Reference Rate: From 19,254 yen per night (based on double occupancy, inclusive of tax, no meals included)
• - Access: 1-minute walk from Toei Subway Higashi-Ginza Station A1 exit, 2-minute walk from Tokyo Metro Ginza Line Ginza Station A5 exit.
• - Official Website: Millennium Tokyo
• - Instagram: @mitsuigardenhotels

With a mission to provide a rich and revitalizing stay experience, Mitsui Garden Hotels has established the brand tagline “Stay in the Garden.” They operate 34 facilities worldwide, each showcasing locality and distinct design with delightful breakfast options, catering to various needs from business to leisure, retreats, and long stays.