American Express Launches Seasonal Menu by Chef Ogino at Centurion Lounge

Autumn Culinary Delights at the Centurion Lounge

Starting from October 10, 2025, members of American Express can indulge in a unique dining experience at the recently opened Centurion Lounge located at Haneda Airport. This innovative lounge, specifically designed for American Express cardholders, is introducing a seasonal menu curated by renowned chef Satoshi Ogino, known for his legendary restaurant Akasaka OGINO.

A Culinary Journey through Japan's Four Seasons

Chef Ogino, a prominent name in Japanese cuisine, is celebrated for his dedication to traditional recipes that highlight seasonal ingredients. This collaboration with the Centurion Lounge marks his first venture into airport dining. His vision for the autumn menu aims to offer both international and domestic travelers a taste of authentic Japanese flavors, reflecting the beauty of Japan's changing seasons.

The special autumn menu features a diverse array of 14 dishes, which include 8 signature items reimagined from Akasaka OGINO and 6 exclusive creations for the lounge. Dishes such as yuba with soy sauce (a Kyoto delicacy), roasted duck with Kujo leek, and tuna with egg yolk soy sauce are among the highlights that showcase Chef Ogino’s commitment to using local and seasonal ingredients to emphasize Japanese taste profiles.

Chef Ogino's Insights
Reflecting on the launch, Chef Ogino expressed his excitement about this new endeavor: _"This is my first experience of overseeing a menu, and I am thrilled about the challenges it brings. I hope to convey the beauty of Japanese cuisine and its seasonal aspects to our guests at the Centurion Lounge, especially those traveling from abroad or departing Japan."_

Much of Chef Ogino's cooking philosophy revolves around seasonal ingredients and traditional cooking methods. His passion for presenting seasonal events, such as Japanese festivals through his dishes, ensures guests receive a cultural experience along with their meal.

Features of the Autumn Menu

- Yuba Cold Water Dish: Featuring tender yuba topped with a mixture of leeks and ginger, which is enhanced by a flavorful dashi broth.
- Roasted Duck: A staple dish that accentuates the pure taste of duck, complemented by the aromatic notes of sansho pepper, embodying autumn's essence.
- Tuna with Smoky Soy Sauce: A favorite from Akasaka OGINO, this dish is designed to highlight the deep flavor of tuna, marinated briefly in smoked soy sauce.
- Hojicha Pudding: A signature dessert that merges nostalgia with flavor, featuring the rich bitterness of roasted green tea, perfectly paired with whiskey.
- Matsusaka Beef Sushi: Made with premium Matsusaka beef, this sushi integrates the complex flavors of soy and mirin, enjoyed alongside tangy sushi rice.
- Vegan Rice with Small Potatoes: A wholesome dish featuring the unique texture of small potatoes and flavored soy meat, designed to be enjoyed by all, including vegans.
- Fried Salmon with Kujo Leek Sauce: Crispy fried salmon served with a savory mushroom sauce is a perfect representation of autumn flavors.
- Matcha Brûlée: A light dessert finished with homemade matcha sauce, approachable for those new to matcha.

Additionally, the menu includes several other dishes also available at Akasaka OGINO, adapted for the lounge setting. This will enhance the dining experience, allowing customers to savor Chef Ogino's creativity and attention to detail.

Experience Japanese Culture at the Lounge

The Centurion Lounge at Haneda Airport offers more than just a meal; it provides an immersive experience of Japanese culture through its decor and the use of local materials and art from various regions of Japan. Guests are invited to enjoy the intricacies of Japanese cuisine while soaking in a culturally rich environment.

American Express continues to prioritize unique dining experiences for its members, with plans to introduce seasonal menus throughout the year. Reservations are recommended, as Chef Ogino's creations at Akasaka OGINO are already known for being hard to come by.
For more information on the Centurion Lounge and to view the latest updates on the menu, please visit amex.jp/centurion-lounge-haneda.

About Chef Satoshi Ogino

Born in 1987 in Tokyo, Chef Ogino began his culinary journey at Kichou Arashiyama, where he learned not only Japanese culinary arts but also the rich cultural heritage and seasonal customs of Japan. After honing his skills at Ginza Koju, a renowned three Michelin-star restaurant, he opened Akasaka OGINO, achieving fame for its exquisite take on traditional Japanese dishes and earning a Michelin star within six months of opening. His commitment to presenting seasonal nuances and Japanese customs through culinary art showcases not just food, but a cultural message.

Engage in the elegant, warm, and unique experience that the Centurion Lounge has to offer while savoring the meticulously crafted autumn menu by Chef Ogino.