#Japan #THE BUFFET #Shiki #Dim Sum Heaven #Authentic Cuisine

Savor the Authentic Flavors of China at THE BUFFET: Dim Sum Heaven

Get ready to indulge in a culinary adventure like no other at THE BUFFET: Dim Sum Heaven, located in Shiki, Saitama! This buffet not only focuses on authentic Chinese cuisine but also presents a delightful array of desserts, creating the perfect dining experience for everyone. Opening its doors to exciting new dishes on July 16, 2026, the buffet promises a rich variety and thrilling culinary journey.

New Menu Highlights

THE BUFFET: Dim Sum Heaven is thrilled to unveil a new selection of delicious dishes that are sure to tantalize your taste buds. The exciting additions to the order menu include three exquisite types of dim sum that reflect traditional Chinese flavors while allowing customization based on the course you choose.

• - Spicy Dumplings in Mala Sauce (from Dim Sum Course): These chewy dumplings wrapped in delicate skin are paired with a mouthwatering mala sauce, delivering a balance of fiery spice and savory depth that will leave you craving for more.

• - Shrimp Cheong Fun (from Special Course): Experience the delightful combination of soft, smooth skin and the bouncy texture of shrimp in this must-try dish. The exquisite flavor and texture are irresistible!

• - Whole Shrimp Steamed Dumpling (from Feast Course): This dish features whole shrimp wrapped in a carefully crafted skin, steamed to perfection, offering a burst of freshness and luxurious taste in every bite.

Summer Special: Chilled Mala Soup

As the heat rises, THE BUFFET brings you an exciting summer-exclusive dish: the Chilled Mala Soup! Perfectly crafted to be enjoyed in warmer weather, this refreshing soup blends the unique umami flavors of mala with a cool, soothing texture, making it a summer favorite.

Note: The Chilled Mala Soup differs from the self-serve version, offering a unique tasting experience.

Self-Serve Mala Soup: Customize Your Flavor

The buffet doesn't stop with just ready-made dishes! With an extensive selection of 16 ingredients for the self-serve mala soup, you can enjoy a tailored culinary experience. Ingredients range from fresh vegetables like napa cabbage, chives, and bean sprouts to chewy shiitake mushrooms and delightful dumplings. For guests selecting the Special Course and above, don’t miss the stunning Red and White Dumpling, providing a feast for the eyes and palate.

Note: One piece of the Red and White Dumpling will be provided per person for guests of Special Course and above.

Noodle Options Tailored For You

You also have the freedom to pick from two varieties of noodles: the slippery Thin Chinese Noodles or the chewy, textured Sweet Potato Vermicelli. Which one will you choose? With two soup bases available, including the wonderfully fragrant mala soup known for its addictive spice level or the creamy peanut milk mala for those preferring a milder kick, the options are endless. All you need to do is mix and match your favorite ingredients, noodles, and soup!

An Experience Not To Be Missed

Dive into the authentic charms of Chinese cuisine at THE BUFFET: Dim Sum Heaven, where you're surrounded by steamy dim sum and bubbling mala soup. It's an all-you-can-eat paradise waiting for you. We eagerly anticipate your visit!

Restaurant Information

THE BUFFET: Dim Sum Heaven

• - Address: 5 Chome-8-14 Honcho, Shiki, Saitama, 353-0004
• - Phone: 048-485-2265
• - Reservation Site: Visit Here

Important Notes

• - Images used are for illustrative purposes only.
• - Menu offerings may change or end without prior notice.
• - Menu items and availability may vary based on supply conditions.
• - Order menus differ by course. Please refer to the HP for details.
• - There may be sudden closures due to unavoidable circumstances. Please check the store's HP before your visit.

Company Overview

Company Name: Nilax Inc.
Location: 1-6-14 Nishikubo, Musashino, Tokyo
CEO: Tomohiro Isoe
Founded: December 1, 1987
URL: Visit Here
Business Activities: Operating buffet restaurants and food courts in large commercial facilities, roadside restaurants, and employee cafeterias, including contract operations.