#Japan #Nagoya #Gyoza Hohei #Japanese Dumplings

Discover the Delights of Gyoza Hohei at Meitetsu Department Store

Gyoza enthusiasts, mark your calendars! From May 14th (Wednesday) to May 19th (Monday), Gyoza Hohei will be hosting an event at the Meitetsu Department Store in Nagoya. This six-day event promises an irresistible experience for dumpling lovers, showcasing the exquisite flavors and textures that Gyoza Hohei is renowned for.

Event Details

The event will take place at the 7th-floor exhibition area of the main building at Meitetsu Department Store, located at 1-2-1 Meieki Naka-ku, Nagoya City, Aichi Prefecture. Operating hours are from 10 AM to 8 PM daily, with the final day concluding at 6 PM.

Gyoza Hohei will be featuring two varieties of their famous grilled dumplings—the Garlic Chive Gyoza and the Ginger Gyoza. Visitors will have the chance to watch live cooking demonstrations, adding an interactive element to the experience.

What’s on Offer

Grilled Dumplings (Freshly Prepared)

• - Garlic Chive Gyoza: 8 pieces for 600 yen (tax included) / 16 pieces for 1,200 yen (tax included)
• - Ginger Gyoza: 8 pieces for 600 yen (tax included) / 16 pieces for 1,200 yen (tax included)

Frozen Dumplings (Takeout Available)

• - Garlic Chive Gyoza: 16 pieces for 1,350 yen (tax included)
• - Ginger Gyoza: 16 pieces for 1,350 yen (tax included)

Product Descriptions

• - Garlic Chive Gyoza: Made with domestically sourced garlic and fresh chives, these dumplings offer a deliciously robust flavor with a light, crisp texture that keeps you coming back for more.
• - Ginger Gyoza: Perfect for those who prefer a milder taste, these dumplings are infused with ginger instead of garlic and are best enjoyed with a special miso sauce. They are particularly popular among female customers for their aromatic appeal.

About Gyoza Hohei

Established in 2011 in Gion, Kyoto, Gyoza Hohei quickly gained a reputation as a sophisticated eatery known for its small but flavorful grilled dumplings. From 2017 to 2019, the restaurant was recognized in the Michelin Guide Bib Gourmand for offering exceptional food that lavishes diners with remarkable satisfaction beyond its price.

The dumplings stand out for their ultra-thin crispy skin coupled with succulent fillings of pork, nappa cabbage, and green cabbage. The simplicity of the recipe hides the remarkable skill required to achieve the perfect grill. Their small size appeals greatly to women customers, making them a popular choice. With flavors varying from garlic to chive, the dumplings deliver an effortlessly addictive experience in both taste and texture.

The name 'Hohei' reflects the brand's commitment to never forgetting its origins while constantly striving to create 'simple and enjoyable gyoza.'

Company Overview

• - Company Name: Yakiniku Sakai Holdings Co., Ltd. (TSE Standard 2694)
• - CEO: Hitoshi Takahashi
• - Headquarters: 2-46 Kurokawahon-dori, Kita-ku, Nagoya City, Aichi Prefecture
• - Website: ys-holdings.co.jp
• - Established: November 1959
• - Capital: 100 million yen
• - Employee Count: 4,648 (including temporary staff)
• - Business Description: Management of owned and franchised restaurant chains
• - Gyoza Hohei Website: gyozahohei.com

The entire staff eagerly awaits your visit to this exciting event, where you can savor the warmth and deliciousness of freshly cooked dumplings. Don't miss out on this unique culinary journey!