#Denmark #Copenhagen #Alfa Laval #Food Innovation Centre

Alfa Laval Unveils Cutting-Edge Food Innovation Centre in Copenhagen

Alfa Laval has announced an ambitious project to establish a state-of-the-art Food Innovation Centre in Copenhagen, Denmark. This initiative marks a key milestone in the company’s significant capital expenditure plans and is designed specifically to assist food producers in navigating the increasingly complex challenges posed by a growing global population. As the world faces the need for an estimated 70% increase in food production by 2050 to meet the demands of society, the food industry is under pressure to become more sustainable while striving to reach net-zero emissions goals.

With over 140 years of expertise in the food sector, Alfa Laval is steadfast in its dedication to support a sustainable transition amid these pressing challenges. The United Nations has clearly outlined that by the year 2050, the global food system needs to adapt robustly to meet the swelling demands, whilst implementing environmentally friendly practices across various industries. Thus, the establishment of the Food Innovation Centre arises as a necessary step towards this transformation.

Sammy Hulpiau, President of Alfa Laval’s Food & Water Division, emphasizes the importance of this venture: “This investment is a crucial piece in addressing the sustainable food supply challenges we face today and in the future. Our mission is to empower the necessary transition within the global food system to meet not only the escalating food demand but also to cultivate new methods of production that consume less water and energy, while advocating for a comprehensive approach to resource management.”

The Food Innovation Centre will serve as a collaborative hub for innovative research and development, utilizing advanced technologies to enhance productivity, sustainability, and resilience in food production. The facility will cover approximately 1,200 square meters and include a visitor center, positioning itself in the thriving bio-solutions landscape of Denmark. It will foster partnerships with a diverse range of stakeholders, from emerging start-ups to major food corporations and academic institutions, to catalyze transformative changes across the food industry.

Alfa Laval has already commenced preparations for the new facility, which is slated to open its doors in 2027. This initiative is not merely about creating a research center; it aims to provide food producers with the essential tools and knowledge to adapt their processes in response to an evolving environmental landscape. The Centre will focus on leveraging both current technologies and future innovations, notably in artificial intelligence and digitalization, to tackle the challenges of a burgeoning global population.

With the overarching goal of empowering food producers, Alfa Laval aims to deliver comprehensive support to facilitate necessary changes in production practices—reimagining food systems in a sustainable manner. This investment demonstrates Alfa Laval's commitment to its long-term vision of positively impacting the global food landscape and offers insights and support to the food industry during this critical period of change.

Given Alfa Laval's long-standing history and its customer presence across 100 countries, the establishment of the Food Innovation Centre underscores the company’s dedication to sustainable growth and resource optimization. The Food Innovation Centre is more than just a facility; it represents the future of food production where sustainability, innovation, and efficiency converge to set a new benchmark in the industry. As both a pioneering technology provider and a responsible partner, Alfa Laval continues its journey towards nurturing a more sustainable world through innovative solutions that benefit the global population, aiming not only to facilitate but revolutionize the food industry for generations to come.