Kewpie Launches New 'Negi Shio' Sauce Catering to Labor Shortages

Kewpie Introduces New 'Negi Shio' Sauce

Kewpie Corporation, headquartered in Shibuya, Tokyo, is excited to announce the launch of its latest product, the 'Negi Shio' sauce. This sauce, part of the 'Gutatappuri Sauce' series, will be available starting February 6, 2026. The series aims to combine homemade flavors with the convenience necessary for businesses grappling with labor shortages.

The unique selling proposition of the 'Gutatappuri Sauce' series is its ability to effectively adhere to various food ingredients while maintaining a palpable texture full of toppings. So far, Kewpie has introduced four sauces, and with the addition of 'Negi Shio', the series will contain a total of five distinct flavors.

Innovative Sauce Development

Initially launched in February 2024, the 'Gutatappuri Sauce' series included flavors like 'Yuzu Soy Sauce' and 'Garlic Onion'. The following February saw the release of 'Grilled Meat Sauce' and 'Tomato Garlic'. Each sauce has been crafted using Kewpie's proprietary technique, which ensures the ingredients remain pronounced without being absorbed by the food.

This unique preparation not only minimizes the time and effort involved in preparing ingredients from scratch but also addresses the urgent issue of labor shortages in the food industry. By employing Kewpie's fine-grating method, they have created a sauce that authentically mimics homemade qualities while remaining stable and easy to use on various dishes, including fried options. Notably, the new sauce can be used directly without shaking, further optimizing kitchen processes.

Versatile Use with 'Negi Shio'

Since the initial release in February 2024, the 'Gutatappuri Sauce' series has gained popularity across various restaurant formats, becoming a versatile option for both pouring and dipping, as well as for meal prep.

The 'Negi Shio' sauce is specially formulated with the robust flavors of chopped onions and scallions, enhanced by the savory notes of sesame oil and garlic. It's developed to be flavorful enough to complement not only meats and fish but particularly excels alongside pork, perfect for the expansive menu opportunities it offers. With the inclusion of 'Negi Shio', restaurateurs can now pair this sauce with beef, pork, and chicken, allowing for creative culinary applications.

Product Overview

1. Product Name/Contents/Packaging/Shelf Life/Price/Launch Date (for commercial use):
- Product Name: Gutatappuri Sauce Negi Shio
- Contents/Packaging: 1050g / 9 bottles
- Shelf Life: 13 months at room temperature
- Price: Open (market pricing)
- Launch Date: February 6, 2026

2. Product Features:
An artisanal-quality sauce created by finely grating ample toppings. It features the delightful tastes of chopped onions and scallions complemented by garlic and sesame oil. Extremely versatile for pouring, dipping, or pre-prepared meals.

3. Main Target Audience:
Primarily restaurants and food establishments.

The Complete 'Gutatappuri Sauce' Series

The 'Gutatappuri Sauce' line now consists of five varieties, each uniquely tailored to enhance a wide range of dishes, ensuring that Kewpie remains a key player in the food service industry.

For more details, visit the official Kewpie sauces page: