Wokworks Expands Its Popular Fast Food Offerings to Bryn Mawr This Fall

Wokworks Expands its Footprint in Bryn Mawr

Wokworks, the celebrated fast-casual mini chain recognized for its innovative fusion flavors and delectable wok-fired bowls, is making an exciting addition to the Bryn Mawr community this fall. The new location, situated at 5 Franklin Street and ideally positioned near Villanova University, promises to introduce an array of fresh, made-from-scratch dishes, appealing to the local health-conscious crowd.

Having begun its journey in 2012 in Philadelphia, Wokworks has built a dedicated following with establishments in vibrant neighborhoods including Fishtown, South Philly, Wyncote, as well as outlets in Margate, New Jersey. The chain’s bowls are not only cooked upon order but are crafted using the ancient technique of wok cooking, featuring seasonal ingredients, fresh vegetables, and flavors influenced by global street food traditions.

At Wokworks, flexibility is key. Customers can choose from a variety of fresh rice and noodle bowls that include high-quality proteins, wok-seared vegetables, and house-made sauces. The menu also boasts numerous vegan, vegetarian, and gluten-free options, all sourced locally during the growing season from farms in Pennsylvania and New Jersey. The Bryn Mawr location will further extend its hours into the late night during weekends, catering to the nearby college crowd.

For founder Brennan Foxman and his wife Samantha, this Bryn Mawr location holds profound personal significance. Their relationship began while Samantha was studying at Villanova, just a short walk from their new restaurant. Returning to this community feels like a homecoming and reflects a strategic move into a place that values nutritious food and convenience. Brennan shares, “We’re incredibly excited to open in Bryn Mawr. It’s a special spot for us with an amazing energy. People here truly care about their food, and we believe they will enjoy our bold, nostalgic flavors, homemade sauces, and the ability to customize their meals. We are committed to creating a warm and pleasant environment, complete with cozy wood booths and a touch of indoor garden vibes.”

The Bryn Mawr location will also unveil Wendy, the chain's custom-built, battery-operated wok-flipping robot. Developed over a three-year period, Wendy utilizes cutting-edge AI technology to replicate authentic wok cooking techniques by learning from seasoned chefs. This innovation ensures perfectly seared bowls infused with the sought-after ‘wok hei’— the essence of wok cooking— every time. This patent-pending technology allows the staff to focus on delivering top-notch hospitality, while Wendy expertly manages the cooking processes.

“Wendy is a revolutionary addition,” asserts Foxman. “She enhances precision and speed, maintaining an unmatched consistency in creating wok-fired dishes – a feat that is difficult to achieve without such technology. This advancement in kitchen automation puts Wokworks at the forefront of the evolving restaurant industry.”

The launch of this Bryn Mawr restaurant represents not just an expansion, but a significant milestone for Wokworks as it seeks to establish its brand further across the region. With a steadfast focus on using genuine ingredients, fostering innovation, and crafting complex flavors while thoughtfully sourcing food, Wokworks is dedicated to providing meals that fuel busy lifestyles and invigorating late-night experiences.

For continuous updates on the upcoming Bryn Mawr opening, exclusive previews, and additional brand news, enthusiasts can visit wokworks.com or follow them on Instagram @wokworks.

This expanded presence in Bryn Mawr strengthens Wokworks’ commitment to delivering flavorful and health-focused food that resonates with local communities, ensuring they remain a mainstay in the heart of fast-casual dining.