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The World's 50 Best Restaurants: 2025 Rankings Overview

On June 5, 2025, The World's 50 Best Restaurants announced the rankings for restaurants numbered 51 to 100. This highly anticipated list showcases the culinary talents from diverse regions across the globe, compiled through the votes of 1,120 gastronomic authorities including esteemed chefs, food critics, and other culinary enthusiasts.

A Glimpse into the New Rankings

The newly revealed rankings span 37 cities across six continents, highlighting the rich tapestry of world cuisine. Among the standout entries is Arca, located in Tulum, Mexico, which debuts at No.67. This year saw 12 new establishments making their mark on the list, underlining the dynamic nature of the global culinary scene.

Continental Representation

The list includes:

• - 20 entries from Europe
• - 9 from Asia
• - 8 from North America
• - 8 from South America
• - 3 from Africa
• - 2 from Oceania

Highlights from Europe

Leading the tally, Europe features 20 esteemed restaurants. Notable new entries include:

• - Koan in Copenhagen at No.91
• - Cocina Hermanos Torres in Barcelona at No.78
• - Txispa in Atxondo at No.85
• - Al Gatto Verde in Modena at No.92

Germany garners attention as well with Restaurant Tim Raue at No.58, followed closely by Nobelhart & Schmutzig at No.59 and Tantris at No.73. Spain also shines with several elite establishments: Quique Dacosta at No.65, Aponiente at No.84, and Mugaritz at No.87.

Notable Entries from Asia and Oceania

Asia's representation comprises new faces from Macau and Shanghai, bolstering restaurants such as those from Tokyo, Seoul, Mumbai, and Singapore. Among the African entries, Cape Town’s Salsify at the Roundhouse makes a strong entry at No.88.
For North America, Huniik in Mérida at No.89 and César in New York at No.98 stand out, alongside the re-entry of Atelier Crenn in San Francisco at No.96 and the acclaimed Le Bernardin at No.90.

South America’s Backbone

In South America, Tuju in São Paulo at No.70 is the sole new entry, complemented by returning dignitaries from cities like Rio de Janeiro, Bogotá, Quito, and Cusco. Bringing a breath of fresh air, Saint Peter in Sydney claims No.66, while Amisfield Restaurant marks its debut in New Zealand at No.99.

Quotes and Reflections

William Drew, Director of Content for The World's 50 Best Restaurants, expressed his enthusiasm about this year's rankings, stating, "This year's extended list showcases the depth and diversity of the global culinary scene. Huge congratulations to all the restaurants featured. We look forward to celebrating together at this year's awards ceremony."

Upcoming Ceremony

The live awards ceremony is set to occur in Turin, Italy on June 19, and will be streamed on The World's 50 Best YouTube channel. For culinary lovers and food adventurers, this event promises to unveil even more delights, recognizing chefs and their creations that bring vibrancy to the culinary world.

Conclusion

As the global cuisine landscape continues to evolve, the 2025 rankings of The World's 50 Best Restaurants serves as a reminder of the creativity and innovation present in kitchens worldwide. This list not only celebrates established names but also highlights newcomers who are pushing boundaries and redefining dining experiences. Stay tuned for the live awards to witness the culmination of these efforts.