#Japan #Tokyo #THE PUBLIC #Diamond Dining

A Taste of the 80's with a Modern Flair

Embark on a nostalgic culinary journey as THE PUBLIC SIX and THE PUBLIC RED AKASAKA, both operated by Diamond Dining, unveil their latest seasonal recommend menu. This special selection celebrates the vibrant flavors of the 1980s with a contemporary twist, offering an exciting gastronomic experience to patrons from April.

In this bustling age of the Reiwa era, it’s easy to yearn for the joyful and energetic atmosphere of the 80s, a time when food brought people together in sheer delight. THE PUBLIC pays homage to this cherished decade with a fresh take on classic 80's cuisine, reimagined with modern ingredients and presentation.

An Exciting Menu Awaits

The culinary offerings are as creative as they are delicious, bringing back beloved flavors while adding a contemporary flair. The menu features classic dishes like Napolitan pasta and pizza toast, which have been meticulously refined to captivate both old and new fans.

A Glimpse into the Menu:

• - Daisen Chicken Orange Chicken - ¥660

This dish combines juicy Daisen chicken stir-fried with cashews and sweet, tangy orange zest, making it a perfect starter that pairs excellently with drinks.

• - Summer Smoked Salmon Marinade - ¥1,000

Inspired by the smoked salmon trend of the 80s, this dish is elegantly presented with fruits, reminiscent of a fresh ceviche, perfect for summer dining.

• - 80's Loaded Fries “Na・poteto” - ¥1,300

A nostalgic take on potato fries layered in thick tomato sauce, presenting comfort food in a fresh new style.

• - Iwanchu Pork Chashu with Spicy Chili Con Carne - ¥1,400

A sophisticated adaptation of a childhood favorite from Yokohama’s school lunch menus, this dish harmoniously blends spice and depth for an adult audience.

• - Peking-style Pepper Pork Pizza Toast - ¥1,600

An unexpected fusion of pizza toast and classic Chinese cuisine, this dish boasts a medley of flavors with crisp bell peppers, juicy meat, and a delicious sauce.

Unique Drinks to Pair

Accompanying the food, the drink selections are equally imaginative:

• - 80’s Blue Ice Candy Sour - ¥1,200

A refreshing fusion of a sports drink and an ice treat, serving nostalgia with a cool twist, ideal for the summer.

• - Hajikami Candy Gaff - ¥1,200

A playful drink inspired by the famous Kansai “hiyashi ame”, combining sweetness and slight spice for a refreshing summer sensation.

• - The Perfect Spritz - ¥1,100

A modern revival of the 80's Campari mix, featuring grapefruit sherbet, a cocktail that evolves and refreshes.

• - Fresh Watermelon Salty Mojito - ¥1,450

This cocktail showcases juicy watermelon combined with mint for a refreshing summer drink accentuated with salt.

• - Ogura - ¥1,400

A frozen cocktail inspired by the famous Nagoya dessert, blending sweet red bean paste with milk for a delightful experience.

Join the Experience

This exciting seasonal menu will be available at both THE PUBLIC SIX and THE PUBLIC RED AKASAKA until September 30. Come and enjoy a unique culinary experience that brings back the joy of the 80s, redefined for today’s diners.

Both venues are designed to provide a blend of a sophisticated gastro pub atmosphere with the excitement of a sports bar, creating a distinctive space for enjoying good food and drinks with friends or family.

For more information about the venues and their menus, visit the official websites: THE PUBLIC SIX and THE PUBLIC RED AKASAKA.