#Japan #Kyoto #Beillevaire #French Delights #Daimaru Kyoto

Discover the Authentic French Experience at Beillevaire Pop-Up

From June 25 to July 1, 2025, the renowned French brand Beillevaire is hosting a special pop-up event at Daimaru Kyoto. Known for its exquisite fermented butter and cheeses, Beillevaire has partnered with five-star hotels and Michelin-star chefs in Paris, offering a unique selection of products tailored solely for Japanese tastes.

A Taste of France in Every Bite

During the week-long event, visitors will find a range of exclusive offerings, including

• - Félicité (Cookie Tin): This charming cookie tin symbolizes happiness and is filled with eleven artisanal cookie varieties. Each is crafted with care by skilled artisans, ensuring both visual appeal and exceptional taste. Priced at ¥4,320 (tax included), it’s a perfect gift for those seeking a special treat.
• - Gâteau Weekend Citron Miel (Lemon and Honey Cake): A refreshing summer delight, this moist cake combines the flavors of fresh lemon and honey, wrapped in a glossy lemon icing. Priced at ¥2,160 (tax included), it's great for seasonal greetings or as a sumptuous dessert during tea time.
• - Tarte au Fromage (Cheese Tart): A delightful collection of three cheese tarts made from creamy cheese, Mimolette, Cantal, and more. These tempting treats are priced at ¥1,080 (tax included) and are ideal for cheese lovers.
• - Financier: Made with rich fermented butter, this baked dessert offers a wonderful moist texture with a perfect combination of almond powder and buttery aroma, at just ¥324 (tax included).
• - Sand O'Bleur (Butter Cream Sandwich): A classic favorite featuring smooth buttercream sandwiched between two cookies. With six delicious flavors available, each priced at ¥540 (tax included), there’s something for everyone to enjoy.

Event Details

🗓️ Date:

June 25 (Wednesday) - July 1 (Tuesday), 2025

📍 Location:

Daimaru Kyoto Store, Basement, Weekly Select Sweets
79 Tachiuri Nishimachi, Shimogyo Ward, Kyoto

🕙 Hours:

10:00 AM - 8:00 PM

This unique event brings the essence of French culinary artistry to Japan, highlighting Beillevaire's commitment to quality and tradition. Founded in 1980 in a small town in Western France, Beillevaire specializes in producing premium fermented butter and cheese that caters to fine dining establishments. The Japanese branch began in 2017, enhancing local offerings with exclusive creations that resonate with the Japanese palate.

Visitors can experience the rich heritage of Beillevaire where time-honored craftsmanship meets innovative flavor. Each product reflects a dedication to the art of fine food and a promise of delightful taste.

Don't miss this chance to savor authentic French treats that not only satisfy your taste buds but also bring a slice of happiness into your life. Beillevaire's pop-up event is a gastronomic adventure you won't want to pass up!