#Japan #Tokyo #Grand Nikko Tokyo #The Grill #Strawberry Dessert

Unveiling the Winter Prefix Lunch at The Grill on 30th

The Grand Nikko Tokyo Daiba proudly presents its Winter Prefix Lunch at the exquisite restaurant, The Grill on 30th, located on the hotel’s top floor. This exclusive dining experience will be available from January 5 to February 28, 2026, perfectly timed for visitors looking to enjoy the delightful season in Tokyo while feasting on sumptuous cuisine paired with stunning views of Tokyo Bay.

The Essence of the Winter Prefix Lunch

The Winter Prefix Lunch highlights an elegant meal that unfolds in three delicious courses: appetizers, main courses, and an abundant dessert buffet centered around seasonal strawberries. Guests can partake in a unique "strawberry picking" experience, where they can savor a selection of four types of luscious strawberries, including the sweet Amaou variety, in a deliciously interactive setting.

One of the standout items is the strawberry crepe suzette, prepared live in front of diners, flambeed to enhance its rich flavors, and served with a scoop of vanilla ice cream. This dramatic presentation not only appeals to the taste buds but also provides a visually captivating experience as the flames dance around the plate.

The dessert buffet doesn't skimp on variety either; it features a delightful assortment of beautifully crafted strawberry treats, including strawberry shortcake overflowing with fresh strawberries, and a unique strawberry baumkuchen, giving diners a chance to sample various strawberry-infused delicacies.

Seasonal Appetizers and Main Courses

As part of the prefix lunch, diners can look forward to seasonal appetizers like blanc-de-blanc made from white fish paired with Iberico pork salami. This dish is encapsulated within a Parmesan cheese-infused pâte à choux, delivering a rich explosion of flavors.

For the main course, guests will be treated to locally sourced delicacies, including the grilled garlic pork from Aomori, which showcases melt-in-your-mouth fat balanced with red meat that delivers a fantastic bite. It's served with a vibrant Genovese sauce made from fresh leaf garlic, harmonizing beautifully with the pork’s rich flavors. Additional options range from grilled seasonal fish to exquisite meat dishes, ensuring something for everyone’s palate.

Sweet Strawberry Bliss

The desert buffet also includes a variety of other sweet dishes such as strawberry mousse, panna cotta, and chocolate mousse, as well as seasonal ice creams and sorbets, making it a berry-themed paradise.

Guests can expect sweet aromas of strawberries wafting through the air as they indulge in a luxurious lunch experience at The Grill on 30th. Luncheon diners will be transported to a serene world away from the hustle and bustle of daily life, leaving them with cherished memories of their time in Tokyo.

Important Information

• - Dates: January 5 - February 28, 2026
• - Location: The Grill on 30th, 30th Floor, Grand Nikko Tokyo Daiba
• - Hours: 11:30 AM to 2:30 PM (Last Order)
• - Pricing: Weekdays: ¥7,000; Weekends & Holidays: ¥8,500
• - Reservation Contact: Restaurant General Information at 03-5500-4550 (10:00 AM - 6:00 PM)

Before visiting, guests are encouraged to check the official website for the latest updates on the event and menu, ensuring a seamless dining experience: Grand Nikko Tokyo Daiba - Restaurant.

Witness the perfect blend of culinary delight and picturesque views this winter season at Grand Nikko Tokyo Daiba!