Discover the Culinary World of Preserved Foods at AMAMI TERRACE in Tokyo
Explore Preserved Foods at AMAMI TERRACE in Tokyo
On July 8, 2026, AMAMI TERRACE will host an exciting workshop showcasing the flavors of preserved foods in a café-style lunch setting. The event will take place at the AMASHIO Studio in Tokyo's Shinjuku district and is designed to provide participants with a unique culinary experience.
AMAMI TERRACE, managed by Ako Kasei Co., Ltd, has been dedicated to promoting the exquisite taste of salt from Akō City, Hyogo Prefecture, since its opening in March 2022. This workshop is strategically scheduled during the renovation period of their main café, allowing participants to still enjoy the learning experience in Tokyo.
Event Details
- - Date & Time: July 8, 2026, from 11:00 AM to 1:30 PM
- - Location: AMASHIO Studio, 2-24-9 Hyakunincho, Shinjuku, Tokyo
- - Participation Fee: 6,000 yen per person (cashless payment available)
- - Deadline for Registration: July 5, 2026, at noon
This workshop titled
Topics Consumer Products & Retail）
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