#Japan #Tokyo #MUSHROOM TOKYO #Special Events #ZENB

Introduction to Mushroom Day Celebration

From August 9 to 11, 2025, MUSHROOM TOKYO, Japan's first restaurant specializing in mushroom dishes, will celebrate Mushroom Day with a unique collaboration featuring chef Soran Nomura and ZENB. This event features a special dinner course available only for this limited time, highlighting the rich flavors and versatility of mushrooms in creative Japanese-inspired dishes. The establishment is led by Kazuhisa Takahashi, who aims to elevate the appreciation of mushrooms in the culinary world through innovative cooking methods.

What is Mushroom Day?

August 11 marks Mushroom Day, a date established by Kazuhisa Takahashi under Wakiu Trading, a mushroom specialization company. The date is inspired by the birthday of the ‘father of mushroom cultivation,’ Hikozaburo Morimoto, born on August 11, 1886. This day serves to promote the nutritional benefits and delightful flavors of mushrooms across Japan, and to introduce various mushroom dishes to a wider audience.

The Collaborative Events

The three-day celebration will serve as a platform to share the benefits of mushrooms with the public. Key events include:

Special Pairing Dinner (August 11)

On Mushroom Day itself, guests can enjoy an exclusive multi-course dinner featuring mushroom-centric dishes created by chef Soran Nomura. This one-day event combines mushrooms with vegan cuisine and exquisite drink pairings. The lunch seating is limited to 10 guests, offering five special dishes paired with four alcoholic beverages at ¥11,000 (tax included). The dinner course will be available to 12 guests at ¥17,000 (tax included) and includes eight dishes paired thoughtfully with seven drinks.

Collaboration with ZENB (August 9 & 10)

For a two-day special event, MUSHROOM TOKYO will collaborate with ZENB, offering a gluten-free and plant-based culinary experience. Influential Instagrammer, Haruka Maiti, has curated a unique menu featuring five dishes that highlight both mushrooms and ZENB products. Guests can experience this delightful pairing for lunch, and reservations are highly recommended. Menu highlights include:

• - Jumbo Mushroom Grill with ZENB Pasta
• - Chilled ZENB Noodles with Mushroom Dashi Sauce
• - ZENB Mushroom Burger

Limited Edition Dinner Course: September-October

In addition to the Mushroom Day festivities, MUSHROOM TOKYO introduces a special dinner course for September and October. Each dish promises an exciting flavor experience and exquisite presentation designed to engage both the palate and the eyes. This seasonal menu includes:

• - Sautéed Mushrooms with Pear and Lime Vinaigrette
• - Mushroom and Island Pumpkin Soup with Chips
• - Duck with Mushroom Filling and Tomato Rigatoni
• - Matcha Chocolate Terrine with Mushrooms

Vegan Options

For patrons who prefer plant-based cuisine, MUSHROOM TOKYO continues to offer a dedicated vegan menu that includes signature dishes designed to please even the most discerning of tastes. The dedication to quality and flavor ensures that all guests can enjoy the culinary experience together, regardless of dietary preferences.

Conclusion

Visitors are encouraged to reserve their spots early for these collaborative events and special courses, as availability is limited. The ambiance at MUSHROOM TOKYO promises a unique dining experience that transcends ordinary mushroom dishes. For more information and reservations, please visit the official website MUSHROOM TOKYO. Join us in celebrating the richness and diversity of mushrooms at this exceptional event!

Visit Us

Location: MUSHROOM TOKYO, 6-2-4 Jingumae, Shibuya, Tokyo, Japan
Opening Hours: Lunch: 11:30 AM to 3:00 PM (reservations required), Dinner: 6:00 PM to 10:15 PM (reservations required)