#Japan #Tokyo #The Chain Museum #Gallery & Restaurant #Melon Soda

Experience the Taste of Summer at The Chain Museum

This summer, The Chain Museum, located in the heart of Tokyo's Minato district, invites you to a unique culinary experience with the introduction of a new menu item, the "Fully Ripe Melon Soda Shaved Ice." Available from July 5 to August 31, this limited edition dessert promises to tantalize the taste buds and elevate your cafe time into a moment of pure indulgence.

A Treat by a Talented Chef

Crafted by a Belgian two-Michelin-star chef, this luxurious shaved ice is designed not only as a dessert but as an artwork in itself. Shaved ice has always been a traditional summer treat, but the chef transforms this simple dish into a rich and complex flavor experience. The backdrop of The Chain Museum’s art gallery enhances the peace and tranquility you can enjoy while savoring this delightful dessert.

The Star of the Menu: Fully Ripe Melon Soda Shaved Ice

The star of the show is the "Fully Ripe Melon Soda Shaved Ice," featuring a rich sauce made from perfectly ripe green melons, blended into a light and fizzy soda finish. Delicately infused with flavors reminiscent of almond and orange, this dessert draws inspiration from the classic French confection "calisson." This shaved ice manages to balance richness and lightness—creating a playful adult treat that’s perfect for summer.

Ingredients breakdown

The dessert combines a delightful medley of:

• - Top Layer: Cherry, Vanilla Soft Whip, Pickled Cucumber, Melon Soda Sauce, Milky Sauce
• - Inner Layers: Glass Royale, Melon Jelly, Orange Jelly, Almond Cookie, Vanilla Custard, Milky Sauce

At a price of 2,350 yen (tax included), this gourmet offering is not just a dessert—it’s a culinary adventure waiting for you!

Discover Other Menu Favorites

In addition to the new melon soda shaved ice, The Chain Museum will continue serving its classic "Purin A La Mode Shaved Ice" and the seasonal "Mango Bavarois Shaved Ice." These sweet treats are also sure to satisfy any dessert lover’s cravings.

Meet the Mastermind Behind the Menu

Kazuhiro Hakoishi, the chef at Gallery & Restaurant Buttaiura, hails from Saitama Prefecture and has honed his skills over many years at renowned French restaurants in Tokyo and Belgium. He served as a sous-chef at the two-Michelin-star restaurant "L'eau vive" in Belgium for nine years. Upon returning to Japan in 2018, he took on the role of head chef at "PAVILION," operated by Smiles Corporation, before joining The Chain Museum in 2023.

Ryōsuke Kiyotō, the service manager at the gallery, also brings rich experience. Having trained in traditional Japanese cuisine at “Kurogai,” he went on to create the cafe brand “Kurashi Gashi Kurogai,' known for its popular shaved ice recipes and services, before joining The Chain Museum in 2023.

Visit the Gallery & Restaurant Buttaiura!

Operational Hours:

• - Gallery (exhibits): Tuesday to Sunday, 11:00 to 20:00
• - Restaurant (dining):

- Tuesday to Friday, 13:00 to 22:00 (L.O. 21:00)
- Saturday, 13:00 to 21:00 (L.O. 20:00)
- Sunday, 13:00 to 17:00
Closed on Mondays (unless it’s a holiday, in which case the restaurant will be closed the following day)
Address: 5-8-1 Toranomon, Minato City, Tokyo, B1F, Azabudai Hills Garden Plaza A B1F

Experience art and cuisine like never before. To learn more about upcoming exhibitions and the exclusive menu offerings, visit the official website of Gallery & Restaurant Buttaiura. Book your experience and seize the opportunity to treat yourself this summer!