#Japan #Tokyo #Shimada Group #COCONOMA #Roppongi Hotel

Hotel & Residence Roppongi Unveils a New Dining Experience

In a significant move towards sustainability, Hotel & Residence Roppongi, managed by the Shimada Group, has decided to eliminate its popular salad buffet. The restaurant COCONOMA will replace this with a new lunch menu featuring an array of salad bowls, set to launch on August 6, 2025. This decision highlights the establishment's commitment to addressing food waste, environmental impacts, and rising produce costs due to recent weather fluctuations.

The End of the Salad Buffet

The salad buffet, while well-received, posed significant challenges for the hospitality industry. High operational costs and environmental stress from food waste have prompted the team at COCONOMA to rethink their offerings. Despite the buffet's popularity, the decision reflects a broader commitment to sustainability and responsible dining practices. The management expressed sincere gratitude for patrons' support and promises to provide fulfilling experiences through healthy dining options.

A New Salad Bowl Lunch Menu

Focusing on customer feedback emphasizing a desire for nutritious meals, the culinary team has crafted a vibrant salad bowl lunch. Incorporating 15 seasonal vegetables, the salad bowls are both visually stunning and nutritious. This new offering maintains the value and satisfaction previously associated with the buffet, all while being more affordable than typical salad specialty shops. The salad bowl is hearty enough to be a standalone meal, ensuring that patrons leave feeling satisfied and energized.

Additional Meal Options

Beyond the salad bowl, guests can choose from a variety of popular menu options. The lunch sets include choices like grilled chicken burgers and chef's special pasta, alongside the main salad. A luxurious course set menu offers a combination of pasta, salad, meat, and dessert, perfect for a delightful meal with friends or colleagues. Every main course includes a complimentary beverage—further enhancing the dining experience.

Example of Available Mains

• - Grilled Chicken Burger with Camembert
• - Roasted Beef Fillet
• - Chef's Special Pasta

Pricing Details

The lunch options start at a competitive price of ¥1,300 for the salad bowl alone. For those opting for additional main courses, packages range from ¥2,200 to ¥3,500 depending on selection, with a premium course featuring a chef's special pasta and roasted fillet priced at ¥3,500. Guests are encouraged to book in advance to secure their desired dining experience at this upscale venue.

About Hotel & Residence Roppongi

Located in a prime area just a short walk from key attractions like Roppongi Hills and the National Art Center, Hotel & Residence Roppongi redefines urban accommodation. It operates as a designer hotel and residence blend, offering modern, stylish accommodations alongside amenities catering to both short and long-term guests. In particular, guests can enjoy the convenience of serviced apartments for extended stays, combining the luxury of hotel living with home comforts.

COCONOMA Restaurant and Bar

COCONOMA is known for its fresh approach to dining, emphasizing seasonal ingredients and a blend of Japanese influences. The space offers a unique atmosphere for diverse dining occasions, from casual lunches to sophisticated dinners, accompanied by an impressive selection of national and international wines and sake.

Shimada Group Overview

The Shimada Group, established in 1952, began as a local rice shop and has since expanded into various sectors, including hospitality, real estate, and food services, ensuring memorable experiences for customers of all kinds. Their motto speaks to providing quality time at every stage of life, embodied in their diverse service offerings.

Conclusion

The transition from a buffet to a salad bowl lunch menu at Hotel & Residence Roppongi signals a remarkable shift towards the values of sustainability and health-conscious dining. This innovative approach not only meets customer demands for healthy options but also aligns with global efforts to combat food waste, ensuring guests can enjoy delicious meals in a responsible manner.