#Japan #Tokyo #Italian Cuisine #Seasonal Menu #Joyful Pasta

Joyful Pasta's New Autumn-Winter Grand Menu

Starting from October 9, Joyful Pasta, a renowned pasta specialty restaurant operated by Joyful Pasta Co., Ltd. under the leadership of CEO Tetsushi Minami, will launch its Autumn-Winter Grand Menu. This menu promises a delightful range of options inspired by authentic Italian cuisine, emphasizing rich flavors, premium ingredients, and vibrant colors.

Highlights of the Autumn-Winter Grand Menu

1. Innovative Salads and Appetizers: Featuring the world’s smallest pasta, Couscous, these dishes are perfect for sharing over a glass of wine.
2. Family-Friendly Pizzas: New pizza creations cater to guests of all ages, ensuring a satisfying experience for everyone.
3. Hearty Pasta Dishes: Dive into rich Japanese-style pasta made with fresh seafood or savor the new, indulgent tomato cream sauce pasta.
4. Decadent Desserts: Satisfy your sweet tooth with an impressive array of chocolate-infused desserts perfect for after meals or afternoon treats.

Appetizers: A Taste of Italy

• - Zeppole ($4.29): These delightful Neapolitan-style fried dough bites are crispy on the outside and fluffy inside, complemented by the rich flavor of Grana Padano cheese. Enjoy them with a side of basil sauce or mayonnaise for added zest.
• - Frittata - Spanish Omelet ($5.39): This fluffy omelet is blended with our homemade bacon and vibrant vegetables like bell peppers and spinach, baked to perfection for a mouthwatering dish.
• - Couscous Salad ($3.19): Bursting with colors, this refreshing salad combines couscous with tuna flakes, clams, shrimp, and bell peppers, drizzled with a tangy grape vinegar dressing for a light meal.
• - Liver Paste Canapés ($4.29): A luxurious spread of smooth liver paste atop crunchy whole-grain melba toast, punctuated by the flavors of black pepper and spices, making it a perfect pairing with drinks.

Pizzas: Fun for Everyone

• - Pizza with Salmon and Lemon Cream ($10.89): A creamy white sauce base topped with salmon belly, lemon slices, and cheese, baked into a fragrant pizza. The combination of succulent salmon and zesty lemon provides a refreshing taste experience, while black pepper adds a delightful kick.

New Pasta Creations

• - Bacon and Eggplant with Mushroom Tomato Cream Sauce ($11.99): Newly introduced, this pasta bowl features thick-cut bacon, fried eggplant, maitake mushrooms, and mini tomatoes, all enveloped in a creamy tomato sauce that enhances their flavors.
• - Octopus and Shrimp with Shiso Pesto ($11.99): Featuring aromatic shiso leaves, this lavish pasta combines tender octopus and shrimp, balancing perfectly with the acidity of mini tomatoes, ensuring a deliciously aesthetic dish.
• - Asari Clam Dashi Pasta ($9.79): Packed with both regular and shell-on clams, this rich pasta dish encapsulates the essence of dashi and garlic, highlighting the sweet taste of clams in a generous serving.

Delectable Desserts: Chocolate Overload

• - Chocolate Parfait ($7.59): Indulge in this luxurious parfait, showcasing layers of Belgian chocolate sauce, chocolate gelato, chocolate pudding, whipped chocolate, brownies, chocolate flakes, and cocoa biscuits. An essential treat for tea time or dessert after dinner.
• - Chocolate Glass Dessert ($4.29): This parfait-sized treat layers panna cotta with rich chocolate gelato, moist brownies, chocolate flakes, and mixed berries, offering diverse flavors with every bite—ideal after any meal.
• - Chocolate Cake ($4.29): Layered with rich chocolate cream and sponge cake, this dessert is both velvety and visually appealing, best savored with a side of whipped cream to accentuate its intense chocolate experience.

In summary, Joyful Pasta’s latest menu is a testament to their commitment to quality and creativity. Whether you’re in the mood for a hearty pasta dish or a sweet treat, be sure to visit your nearest Joyful Pasta and indulge in the new Autumn-Winter Grand Menu.