#Japan #Tokyo #Dim Sum #Tim Ho Wan #Custard Sesame Balls

Discover Tim Ho Wan's Special Menu in Tokyo!

Hong Kong's acclaimed dim sum restaurant, Tim Ho Wan, is bringing a delightful treat to its three Tokyo locations from December 1, 2025, to January 31, 2026. This limited-time offering features Custard Sesame Balls, an innovative take on traditional dim sum that blends sweet and savory flavors in a delightful way.

The Custard Sesame Balls are filled with a rich blend of salted egg and custard, all encased in a crispy, golden shell. Each bite reveals the delightful aroma of roasted salted egg, complemented by the smooth texture of custard and crunchy sugar crystals. This treat is perfect for both longtime fans and newcomers to dim sum alike, adding a modern twist to the classic dessert.

Special Menu Details

• - Menu Item: Custard Sesame Balls
• - Price: 780 JPY (tax included)
• - Sales Period: December 1, 2025 - January 31, 2026
• - Locations:

- Hikarie Store (1-2-2 Yurakucho, Chiyoda Ward, Tokyo / Phone: 03-6550-8818)
- Shinjuku Southern Terrace Store (2-2-2 Yoyogi, Shibuya Ward, Tokyo / Phone: 03-6304-2861)
- Tokyo Dome City LaQua Store (1-1-1 Kasuga, Bunkyo Ward, Tokyo / Phone: 03-6801-8212)

Unfortunately, the Custard Sesame Balls will not be available at the Lalaport Tokyo-Bay Store or the Umeda Chayamachi Store.

Tim Ho Wan, founded in Hong Kong in 2009 by chefs from the Michelin-starred restaurant Lung King Heen, prides itself on offering authentic dim sum at reasonable prices, making it a favorite among both locals and tourists. With a commitment to quality, each dish is crafted using original recipes and handmade in their kitchens. The restaurant quickly gained international acclaim, earning its first Michelin star in 2010.

In Japan, Tim Ho Wan opened its first location in Hibiya in 2018, followed by Shinjuku in 2019, and the Tokyo Dome City LaQua in 2023. They have plans to extend their reach further with a store in Kawaguchi by October 2025. The menu includes a variety of dim sum dishes such as steamed buns, fried items, rice flour spring rolls, and desserts.

The star of the menu is the Baked BBQ Pork Buns, often referred to as Char Siu Melon Buns, which are a must-try for guests and have made Tim Ho Wan a culinary landmark in Tokyo's food scene.

To learn more about Tim Ho Wan, visit their official website. Make sure to stop by one of the three Tokyo locations to experience the limited-edition _Custard Sesame Balls_ during the festive season!

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Existing Locations for Tim Ho Wan:

• - Hibiya Store

1-2-2 Yurakucho, Chiyoda Ward, Tokyo / Phone: 03-6550-8818

• - Shinjuku Southern Terrace Store

2-2-2 Yoyogi, Shibuya Ward, Tokyo / Phone: 03-6304-2861

• - Tokyo Dome City LaQua Store

1-1-1 Kasuga, Bunkyo Ward, Tokyo / Phone: 03-6801-8212

• - Lalaport Tokyo-Bay Store

2-1-1 Hamacho, Funabashi City, Chiba / Phone: 047-402-3738

• - Umeda Chayamachi Store

1-15-21 Shibata, Osaka City / Phone: 06-6450-8277