#Japan #Kyoto #Ritz-Carlton #Kido Sake #Muryoza

A Special Evening at The Ritz-Carlton Kyoto

On August 29, 2025, the luxurious Ritz-Carlton Kyoto will offer an extraordinary dining experience. Guests will have the opportunity to enjoy a unique pairing dinner at the Japanese restaurant Mizuki, featuring the exquisite Kido sake, specifically the top-tier Muryoza from Heiwa Shuzou, a prestigious sake brewery based in Wakayama Prefecture. This event is a must for food and sake enthusiasts alike.

The Highlight of the Evening

Making this evening even more special will be the presence of head brewer Hidemichi Shibata from Heiwa Shuzou. He will share insights about the storied history of the brewery, the philosophy behind sake brewing, and the distinctive qualities of their celebrated brand, Kido. Notably, Muryoza is a premium sake that reflects a commitment to excellence in brewing techniques, the expertise of the brewers, and the finest ingredients, earning acclaim both domestically and internationally.

Seasonal Delicacies

The culinary line-up for this evening will truly be a feast for the senses. Chef of Mizuki will craft a special kaiseki course that highlights seasonal ingredients, including Awaji's conger eel and sweetfish from Miyazu port, paired with fresh vegetables from Kyoto. Other highlights include matsutake mushrooms, abalone, hairy crabs, and sweetfish, all prepared to showcase the essence of the season.

Each dish will be artfully presented right in front of guests, adding a personal touch to the dining experience. Guests will also receive detailed explanations of the sake pairings from the special guest, enhancing their understanding and appreciation of these fine beverages.

A Memorable Experience Awaits

Set in late summer Kyoto, this special pairing dinner promises to be an exquisite evening of remarkable sake and culinary treasures. It invites guests to indulge in this unique experience and enjoy the intricate flavors that embody the beauty of the season.

Event Details

• - Date: August 29, 2025 (Friday)
• - Time: Doors open at 6 PM
• - Location: The Ritz-Carlton Kyoto, Japanese Restaurant Mizuki
• - Content: Special kaiseki course paired with Heiwa Shuzou's sake

Note: The menu may be subject to change based on the availability of seasonal ingredients.

• - Reservations: Mizuki (Japanese Cuisine) / The Ritz-Carlton Kyoto - TableCheck
• - Reservation Contact: +81 75-746-5522

About Heiwa Shuzou

Founded in 1928, Heiwa Shuzou is based in Kainan City, Wakayama Prefecture. The brewery emphasizes its connection to the local community while encouraging its younger brewers to embrace a modern approach to sake making. The Kido line, celebrated for its light and refined taste, is highly regarded both in Japan and globally, attracting a loyal fan base. Among its offerings, Muryoza stands out as a true labor of love, crafted without compromise in brewing techniques, the brewers' expertise, or the choice of ingredients. Heiwa Shuzou continues to showcase the new charms of sake while honoring tradition.

About The Ritz-Carlton Kyoto

Nestled along the banks of the Kamo River and surrounded by the breathtaking views of the Higashiyama mountain range, The Ritz-Carlton Kyoto combines luxury with an urban resort feel. Conveniently located near vibrant areas like Gion, Kawaramachi, and Pontocho, it's ideal for both leisure and business travelers. The hotel harmonizes Japanese tradition with modern Western aesthetic influences, featuring luxurious spaces infused with elements of Kyoto's heritage and culture. With 134 spacious guest rooms, an average size of 50 square meters, the hotel also offers exceptional dining options, bars, banquet facilities, and a spa, ensuring a quality experience like no other. URL: The Ritz-Carlton Kyoto — awarded 5 stars for eight consecutive years by Forbes Travel Guide 2025.