Premium Eel Cuisine
2025-07-14 02:30:03

Experience Premium Eel Cuisine at Hotel New Otani This Summer Day

Premium Eel Cuisine to Beat the Summer Heat



As we welcome the sweltering summer months in July, it’s the perfect time to indulge in rich and delicious eel dishes offered at Hotel New Otani, specifically at their Japanese restaurant, KATO'S DINING & BAR. This year, the restaurant is featuring a limited-time premium 'Deshiko' eel bento set, made with the finest eels sourced from Hamana Lake in Shizuoka Prefecture.

The ‘Deshiko’ eel bento is not just an ordinary dish; it is a celebration of tradition and quality. The name 'Deshiko' signifies the brand’s commitment to preserving tradition, evolving culinary techniques, and delivering happiness through food. This premium eel features a sumptuous texture and rich flavor marked by its perfect fattiness, making it truly a culinary delight to savor.

With eel being renowned for its health benefits, especially during the hot summer, KATO'S DINING & BAR encourages diners to replenish their energy with these special dishes. Thanks to its rich vitamin content, eel is traditionally consumed during the “Doyo no Ushi no Hi,” a day dedicated to enjoying eel, which dates back to the Edo period. Eating eel on this specific day has been believed to combat summer fatigue, making this culinary habit a delightful and enriching experience.

Unforgettable Flavors: Eel Bento and More



In addition to the 'Deshiko' eel bento, guests can also explore the innovative ‘Unagi Mabushi’ dish that harmonizes various flavors all in one plate. This dish incorporates freshly grilled eel prepared to perfection and is served in a traditional stone pot. The dish, accompanied by fragrant sansho pepper, allows you to enjoy eel in multiple delightful ways; start by tasting the eel as is, followed by adding condiments and broth for a layered flavor experience. The versatility of ‘Unagi Mabushi’ makes it an ideal choice for those seeking to experiment with their palate.

But the exquisite eel offerings don’t end when it comes to Japanese cuisine. The hotel’s Chinese restaurant, Dai Kan En, located on a high floor with picturesque views of a traditional Japanese garden, is serving a Summer Stamina Lunch. This ideal midday meal features Shanghai-style eel served over rice with a savory sauce, complemented by a selection of other seasonal dishes including steamed winter melon with chicken and a spicy beef stir-fry—perfectly crafted to rejuvenate the body amid the summer heat. Offering a well-balanced selection of flavors, this lunch is designed to nourish and satisfy.

Booking and Dining Details



KATO'S DINING & BAR
  • - Eel Bento Price: ¥15,000
  • - Unagi Mabushi Price: ¥9,000
> Note: Prices exclude service charges.
  • - Other eel options include the Unajyu for ¥7,700 and Unajyu Kaiseki for ¥19,000.

Dai Kan En
  • - Summer Stamina Lunch: ¥7,000 (15 sets available daily).
- Served from 11:30 AM to 3:00 PM (Last order at 2:30 PM).
- Features a delightful ensemble of eel rice, salad, spicy stir-fried beef with green peppers, and dessert choices.

To experience these exquisite summer delicacies, please make a reservation by contacting KATO'S DINING & BAR directly at 03-3221-2857 and Dai Kan En at 03-3238-0030. Both restaurants are conveniently situated within the Hotel New Otani in Chiyoda, Tokyo.

Conquer the summer heat this July with these luxurious yet healthful culinary delights, and treat yourself to a well-deserved gourmet experience!


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