#Japan #Tokyo #Kiranah Resort #Restaurant CREA #Toyosu Garden

A Transformative Dining Experience at Restaurant CREA

This summer, Restaurant CREA, nestled within the outdoor dining leisure resort Kiranah Garden Toyosu, is preparing to unveil a refreshed menu starting on May 26. Operated by Kiranah Resort in Chiyoda, Tokyo, this restaurant offers breathtaking views of the city while serving authentic French bistro cuisine in a spacious and relaxing environment.

As Restaurant CREA marks its fourth year, the establishment is dedicated to enhancing the intrinsic values of dining experiences, focusing on 'deliciousness' and 'fun'. The new menu aims to broaden its offerings by utilizing seasonal ingredients sourced both locally and internationally, ensuring a varied and creative lineup that caters to a diverse clientele. The goal is to create unparalleled dining moments that enrich customers' lifestyles.

Key Highlights of the Renovation

1. A Focus on Premium Meats

The restaurant seeks to evolve into a bistro that highlights exquisite meat dishes, becoming a popular choice for diners near the BBQ facilities. Restaurant CREA will feature an expanded menu, showcasing unique and lesser-known cuts of meat, thanks to the craftsmanship of skilled chefs employing innovative preparation methods. Diners can expect one-of-a-kind dishes that celebrate the finest flavors.

2. Enhanced Private Dining Options

The private rooms on the second floor offer stunning views of Tokyo Bay, ideal for various occasions—from anniversary dinners to family gatherings, business meetings, and casual get-togethers. The introduction of four new plans caters to both casual and formal dining experiences. The upgraded VIP room includes a 65-inch monitor for entertainment, meetings, and presentations, providing an added layer of versatility for guests.

• - Casual Plan: Priced at 5,000 yen per person, this plan allows guests to enjoy light meals and drinks in a relaxed atmosphere.
• - Standard Plan: For 8,000 yen per person, this plan offers a generous variety of dishes, showcasing the essence of CREA's culinary excellence.
• - High-End Plan: At 12,000 yen per person, guests can indulge in rare and premium ingredients served in a refined course format, perfect for special occasions.
• - Seat-Only Plan: Rent a private room for 5,000 yen per hour, enabling guests to enjoy drinks and casual conversations in an intimate setting.

3. Introduction of the Special BBQ Course

Unlike traditional BBQ experiences, Restaurant CREA offers a unique BBQ course prepared by the chef, featuring high-quality brand meats and locally sourced seafood. The course includes appetizers, rice, and desserts, creating a distinctive dining experience that redefines BBQ traditions.

Expanding the Culinary Menu

The revamp also introduces new à la carte options centered around meat dishes, ensuring a dynamic culinary experience moving forward. Popular set menus and the flagship course, the 'Luxury French', will continue to evolve with seasonal updates. Additionally, the restaurant is committed to developing original pairing courses for a comprehensive gastronomic journey.

Dining Environment Overview

The first floor of Restaurant CREA radiates warmth, featuring full-course French dining, pairing menus, and a diverse à la carte selection. As one of the few establishments catering to diners with pets, it welcomes customers for both casual lunch and dinner as well as community meetups. Open-air terrace seating is available on both floors, offering a refreshing atmosphere for guests.

Restaurant Details

• - Name: Restaurant CREA (located within Kiranah Garden Toyosu)
• - Official Site: Restaurant CREA
• - Address: 6-5-27 Toyosu, Koto-ku, Tokyo
• - Access: Approximately a 10-minute walk from Toyosu Market Station on the Yurikamome Line
• - Phone Number: 03-6910-1818

In conclusion, the anticipated reopening of Restaurant CREA in Kiranah Garden Toyosu sets the stage for an exciting culinary journey. With a renewed focus on flavor, dining versatility, and innovative BBQ offerings, it promises to be an exciting addition to Tokyo's dining scene this summer.