#China #Shanghai #Bakery China #Baking Innovation #NECC Shanghai

A Look Back at Bakery China 2025

Bakery China 2025, the unrivaled annual exhibition, successfully concluded its four-day event at the National Exhibition and Convention Center (NECC) in Shanghai on May 22, 2025. With more than 2,200 exhibitors participating, this year's show reaffirmed its status as a global hub for bakery and confectionery innovation.

Empowering Innovation

Under the theme "Empowering Innovation, Bridging the Globe, Building the Future," Bakery China 2025 mesmerized attendees with over 10,000 innovative products and technologies. The exhibition highlighted a range of advancements across multiple categories:

• - Ingredient Technologies: Demonstrating the latest in health-oriented formulations and eco-friendly packaging solutions.
• - Intelligent Baking Systems: Showcasing automated production lines enabled by artificial intelligence, making the processes more efficient and precise.
• - Digital Tools: Focusing on the digital transformation of businesses within the baking industry.

Engaging the Senses

The event sought to create an interactive experience that went beyond mere displays. With hands-on demonstrations and live activities, attendees could engage with the products directly. Notable immersive experiences included:

• - Live Tastings: Sampling low-glycemic baked goods that catered to health-conscious consumers.
• - Augmented Reality (AR) Experiences: Offering a unique opportunity to explore baking techniques and innovations using cutting-edge technology.

Global Engagement: The Belt and Road Bakery Corridor

This year marked the introduction of the Belt and Road Bakery Corridor, designed to enhance global engagement by featuring specialty ingredients and culinary techniques from diverse cultures. It was a significant portion of the event, attracting professional buyers from over 130 countries and facilitating more than 3,000 business matchmaking sessions, including:

• - Global trade negotiations
• - Supermarket sourcing summits
• - E-commerce partnerships

Such efforts have helped Bakery China further solidify its reputation as a platform for international collaboration and cross-border trade.

Education and Competition

Bakery China 2025 also championed the importance of education and professional development in bakeries. Attendees participated in high-stakes competitions, gathering the best artisans under one roof:

• - Top Patissier of Asia 2025: A prestigious competition held in collaboration with bakery associations from East Asia.
• - Bakery World Cup and World Pastry Cup qualifiers: National qualifiers were hosted, allowing to showcase the nation's creme de la creme in baking.

The event also included over 20 expert-led forums highlighting industry innovations, covering topics such as:

• - AI-driven retail solutions
• - Sustainable packaging breakthroughs
• - Strategies for digital transformation

Experts provided valuable insights, drawing record attendance from industry professionals keen on advancing their knowledge and skills.

A Vision for the Future

As the curtain fell on Bakery China 2025, it was clear that the event not only celebrated past accomplishments but also looked towards a promising future for the baking industry. Due to its growing influence, industry leaders emphasized the critical need for collaboration, innovation, and ongoing education to keep pace with global demands.

Upcoming Events

Mark your calendars for more exciting events:

• - Bakery China Autumn 2025, which will be held at Wuhan International Expo Center on October 17-19, 2025.
• - The 28th Edition of Bakery China, scheduled for May 20-23, 2026, at NECC in Shanghai.

Bakery China continues to lead the way in shaping the baking industry's trajectory, emphasizing collaboration, innovation, and education. As participants reflect on the successes of 2025, the future looks bright for bakers worldwide.

Conclusion

Bakery China 2025 has proven that the baking industry's dynamics are constantly evolving, and by fostering innovation and collaboration, it is poised to flourish in the coming years.