CDC and FDA Announce Salmonella Outbreak Linked to Eggs From Country Eggs LLC

CDC and FDA Investigate Salmonella Outbreak Linked to Eggs

A significant Salmonella outbreak has emerged, affecting 95 individuals across 14 states, according to information released by the CDC and FDA. On August 28, it was confirmed that a recall was initiated by California-based Country Eggs LLC for their cage-free sunshine yolk eggs sold under the brands Nagatoshi Produce, Misuho, and Nijiya Markets.

The recalled eggs were distributed to grocery stores and food service providers in California and Nevada between June 16 and July 9. Each carton bears the code "CA-7695" and is marked with sell dates running from July 1 to September 16, 2025.

Timeline of Illnesses

The CDC's report indicates that cases of Salmonella can be traced back as far as January, with a notable spike in illnesses occurring from mid-June to mid-July. California has recorded the highest number of infections, accounting for 73 of the cases. Other affected states include Arizona, Florida, Georgia, Hawaii, Iowa, Minnesota, North Carolina, Nebraska, Nevada, New York, Pennsylvania, and Washington.

Fortunately, there have been no fatalities reported due to this outbreak. However, 18 individuals have required hospitalization as a result of their illness. It is essential to note that the actual number of those infected might be higher, as many do not seek medical care or undergo Salmonella testing. The CDC estimates that for every confirmed case, approximately 30 additional individuals may have also contracted the illness.

Symptoms and Risks

Symptoms of Salmonella infection commonly include:

- Diarrhea
- Fever
- Abdominal cramps
- Vomiting
- Headache

These symptoms typically develop within 6 to 72 hours following exposure to the bacteria. It's noteworthy that Salmonella infections can lead to longer-term health issues, such as reactive arthritis and irritable bowel syndrome (IBS).

The Role of Marler Clark

Marler Clark, recognized as the leading law firm specializing in foodborne illness cases in the United States, has taken a proactive stance in handling the implications of this outbreak. The firm's Salmonella lawyers have an extensive track record of representing victims of similar outbreaks. To date, they have successfully recovered over $900 million for clients impacted by foodborne illnesses.

William Marler, the firm’s founder, is featured prominently in the Netflix documentary titled "Poisoned | The Dirty Truth About Your Food," focusing on the issues of food safety.

If you or someone you know has fallen ill due to a Salmonella infection linked to this outbreak, particularly if you are experiencing reactive arthritis or IBS, it is crucial to consult with the Marler Clark Salmonella attorneys for a complimentary case evaluation. You can reach them at (800) 884-9840.

This outbreak serves as a stark reminder of the challenges associated with food safety and the critical importance of vigilance in ensuring the health and well-being of consumers. As investigations continue, further guidance will be provided by health authorities to minimize risks related to egg consumption.