#United States #Fine Dining #Sparks #Milton Inn #Chris Scanga

The Culinary Revolution at Milton Inn

Situated in the tranquil countryside of Sparks, Maryland, the Milton Inn stands as a testament to history and culinary excellence. With its roots tracing back 285 years as a former Quaker coach stop and schoolhouse, this landmark now embraces a new identity under the creative vision of Executive Chef and Co-Owner, Chris Scanga.

As Chef Scanga takes the reins, the Milton Inn is not merely a restaurant; it is transforming into a culinary destination that harmonizes tradition with bold innovation. The essence of Scanga’s approach is evident in every dish he creates, marking his trajectory in the fine dining scene as one of the most exciting young chefs today.

The Vision of Chef Scanga

Chef Scanga’s journey in the kitchen mirrors his profound connection to the Mid-Atlantic region. Sourcing ingredients from over two dozen local farms and purveyors, he intricately weaves the freshness of seasonal produce, the finest meats, and seafood into his menu. This careful curation allows diners to experience a rich tapestry of local flavors with each bite.

“Dining should be about the experience we create for our guests,” Scanga shares. “I want to surprise and delight them. By reinterpreting beloved classics, my goal is to offer something familiar yet new.” This philosophy fuels his innovative menu at the Milton Inn, where each dish tells a story of the region and inspires unforgettable gastronomic adventures.

A Refined Dining Experience

Guests at the Milton Inn can expect an elevated multi-course pre-fixe menu that showcases Scanga’s culinary creativity. Each course is thoughtfully constructed, integrating curated wine pairings from the inn’s historic cellar to enhance the overall experience. The ambiance, featuring elegant white-tablecloth settings, pairs perfectly with the meticulous service that aims to make every meal an exceptional occasion.

For those seeking a more casual setting, the Tavern at the Milton Inn provides a cozy bar and dining atmosphere. Here, Chef Scanga offers approachable dishes that resonate with comfort while still pushing culinary boundaries through creative cocktails and a warm, welcoming setting.

A Legacy of Culinary Excellence

Tony Foreman, who co-owns the Milton Inn alongside Scanga, highlights the importance of Scanga’s unique style. “From the very beginning, his menu has captivated our customers, delivering personal and exciting flavors in every dish,” he remarks. Scanga's culinary range and innovative spirit are evident, promising an exhilarating experience for every diner.

Nestled in a meticulously restored fieldstone estate, the Milton Inn radiates rustic charm reminiscent of a French hunting lodge while maintaining contemporary elegance. The innate historical significance of the site—where notable figures like John Wilkes Booth once walked the halls—enriches the dining experience, allowing patrons to immerse themselves in a venue teeming with heritage.

Commitment to Sustainability

Chef Scanga’s philosophy extends beyond culinary innovation to sustainability practices. His menus honor the land and seasonality, ensuring that every ingredient champions the rich, local landscape. This commitment reflects a broader trend within the culinary industry, where sustainability and responsible sourcing have taken center stage.

Conclusion

As the Milton Inn evolves under Chef Chris Scanga's culinary leadership, it becomes clear that the historic venue is more than just a dining location; it’s a beacon of elevated cuisine and innovation. With each dish that emerges from Scanga's kitchen, the inn continues to build a legacy—one that entices both loyal patrons and newcomers alike to experience the enchanting intersection of history and contemporary gastronomy. Whether indulging in a meticulously crafted multi-course tasting or enjoying the relaxed atmosphere of the Tavern, guests will undoubtedly find themselves swept away by the magic of the Milton Inn.