DLK LABO TOKYO: The New Customizable Dining Experience in Tokyo

Discover DLK LABO TOKYO

A brand new dining destination, DLK LABO TOKYO, has just opened its doors in an undisclosed location in Tokyo. This exclusive private restaurant is the brainchild of commis Co., Ltd., headed by CEO Hiroshi Sawada, and it promises to revolutionize the dining scene with its customizable offerings. With roots in the successful catering service, DREAM LIKE KITCHEN, which has been operational for nine years, the restaurant draws on extensive experience to create an extraordinary culinary experience.

Fully Customized Dining Experience

DLK LABO TOKYO is not just any restaurant; it offers a fully tailor-made dining experience. Members can choose their preferred cuisine from a variety of genres including sushi, kaiseki, French, Italian, and ethnic dishes for each visit. Furthermore, guests can also handpick their chefs, allowing for a personalized touch that caters to individual tastes and preferences.

The restaurant operates on a reservation-only basis, making each visit a unique culinary journey where customization is at its core. It serves as a food concierge, offering suggestions that resonate with clients' mood and occasion, enhancing the overall dining experience.

Flexible Hours to Suit Your Schedule

With operating hours from 10:00 AM to 11:00 PM, DLK LABO TOKYO provides flexibility in reservation time. This allows guests the luxury of designing their dining experiences around their schedules. The flexibility cultivated over nine years in catering translates seamlessly into the restaurant setting, ensuring every customer feels valued and understood.

Restaurant Highlights

- Customizable Cuisine Options: Choose from various culinary styles such as sushi, kaiseki, French, Italian, and ethnic cuisines.
- Selection of Chefs: Guests can opt for chefs who best suit their tastes.
- Economical Drink Pricing: All beverages are served at wholesale prices, offering guests the chance to enjoy high-quality wines and luxury soft drinks without breaking the bank.
- Private Dining: Up to 10 guests can be seated, and reservations for groups of five or more can enjoy the space rent-free, ideal for celebrations or gatherings.
- Family-Friendly Atmosphere: Children and pets are welcome, making it a perfect setting for relaxed dining with friends and family.

DLK LABO TOKYO invites you to explore the ambiance and chef vibes, accessible via its official Instagram page, where updates and experiences are shared regularly.

Initial Campaign to Attract New Members

To celebrate its launch, DLK LABO TOKYO is running a special initial campaign until the end of August 2025. For first-time customers, the regular monthly membership fee is waived. Instead, guests can enjoy the dining experience by paying only a utilization fee ranging from 10,000 yen per person or a total of 50,000 yen or more for a group. This softer approach allows newcomers to discover bespoke dining without the usual commitment. Reservations can be made through the official LINE account, adhering to the membership application and screening process.

Membership Details

- Hours: 10:00 AM – 11:00 PM (by reservation only)
- Location: An undisclosed area in Tokyo (details are exclusive to members)
- Reserve Through: Official LINE account (initial application required)
- Membership Types:

- Individual member: 33,000 yen/month (tax included)
- Corporate member: 55,000 yen/month (tax included)

- Additional Fees: Each group must meet a minimum charge of 50,000 yen
- Cuisine Options: Sushi, kaiseki, French, Italian, ethnic, etc.

Closing Thoughts from CEO Hiroshi Sawada

Hiroshi Sawada reflects, "After nine years in catering, I realized that the relationship built through understanding and continuous responsiveness to each customer's preferences is vital in creating something special. However, the challenges of busy popular restaurants often lead to inconvenient booking experiences. Therefore, I envisioned a space where time, food genre, and chef selection could be freely tailored to the guests' wishes. DLK LABO TOKYO embodies this concept, aiming to provide memorable dining experiences for corporate gatherings, anniversaries, or family moments with your dedicated chef."

In addition to DLK LABO TOKYO, commis continues to offer its catering service, DREAM LIKE KITCHEN, which accommodates various events from corporate parties to private dinners, having served over 5,000 clients in nine years with an impressive repeat customer rate exceeding 90%.

DLK LABO TOKYO not only promises a memorable dining experience but also ushers in a new era of personalized culinary journeys tailored uniquely for each guest. Explore this innovative restaurant and redefine your dining experience today!