Bali-Inspired Chocolates
2025-06-30 03:08:06

Discover the Allure of Bali-Inspired Chocolates from Chocolatier Palette d'Or

The Enchantment of Bali in Every Bite



Chocolatier Palette d'Or, renowned for its dedication to exquisite chocolate craftsmanship, is set to unveil a stunning collection of chocolates inspired by the beauty and diversity of Bali, Indonesia, starting from July 4, 2025. Under the creative direction of chief chocolatier Shunsuke Saegusa, these new offerings promise to transport chocolate lovers on a flavorful journey through the lush landscapes and vibrant culinary scene of Bali.

Introducing Impressions Bali



At the heart of this new collection is the "Impressions Bali" chocolate box, priced at 3,240 yen (3,000 yen before tax). This assortment brings together the finest cocoa sourced from Bali's fertile lands, elevated by the incorporation of unique local ingredients such as the rare civet coffee (Kopi Luwak) and an assortment of tropical fruits. Each piece embodies the richness of Balinese culture, thoughtfully crafted to create a unique tasting experience that delights the palate.

Flavor Highlights


  • - Bali Tropical (Mango, Banana, Lychee): A medley of tropical aromas that dance in harmony, reminiscent of Bali's lush surroundings.
  • - Coco Lime (Coconut Ganache, Lime Pâte de Fruit): A refreshing and tangy combination that invigorates the senses.
  • - Terroir Bali (70% Bitter Chocolate from Bali): A deep, satisfying bitterness that showcases the quality of Balinese cacao.
  • - Tropical Spice (Mixed Spices and Pineapple): An exciting blend that adds warmth and complexity to every bite.
  • - Kopi Luwak Noir: A luxurious highlight featuring Indonesia's rare coffee, enriching the chocolate experience.

This exquisite box is not just a treat for personal indulgence; it makes for an ideal gift for loved ones, encapsulating the essence of Bali in a beautiful presentation.

The Delectable Parfait


Alongside the chocolate collection, Palette d'Or will also launch the "Parfait Palette d'Or Bali," priced at 3,795 yen (3,450 yen before tax with a drink set, and 3,135 yen standalone). This luxurious dessert layers high-quality chocolate made from Bali's premium cocoa with ripe mango, intensely sweet bananas, and fragrant coconut sorbet, creating a symphony of flavors that resonate with the island's rich biodiversity. With each spoonful, the deep cocoa notes and the freshness of the fruits meld together, leaving a lasting impression akin to the gentle breeze of Bali.

Available from July 4 to September 4, 2025, at the Tokyo and Osaka boutique locations, this parfait offers a delightful escape into tropical paradise, crafted with the sophistication that Palette d'Or is known for.

About Chocolatier Palette d'Or


Founded in 2004 by master chocolatier Shunsuke Saegusa, Palette d'Or embodies the pursuit of chocolate's pure essence. The brand focuses on creating chocolates from scratch, beginning with carefully selected cocoa beans through to the final product. This dedication allows for exceptional flavors and pairings that simply cannot be found elsewhere.

With a commitment to showcase the true potential of cacao, Palette d'Or explores various forms of chocolate products, from bars and bonbons to cakes and drinks. By curating a unique “chocolate library,” Saegusa crafts unparalleled flavor profiles that highlight the intricacies of the cocoa.

Currently, Palette d'Or operates five retail locations in Tokyo, Osaka, and Yamanashi, along with an online shop, providing a range of exquisite products and experiences tailored to every chocolate enthusiast.

The brand continues to innovate with offerings such as uniquely crafted white chocolates and proprietary drinks designed to perfectly complement their chocolate creations. This emphasis on craftsmanship solidifies Palette d'Or's reputation as a leader in the chocolate industry.

Through their commitment to quality and flavor, Chocolatier Palette d'Or invites everyone to experience the magic of Bali through their artisan chocolates—set to be a remarkable addition to the world of gourmet confectionery.


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Topics Consumer Products & Retail)

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