Exploring the Flavors of Xinjiang and Sichuan in "Three Meals, Four Seasons" Season Two

"Three Meals, Four Seasons" Returns for Its Second Season



The highly praised culinary tourism show, "Three Meals, Four Seasons," is back with its much-anticipated second season. After captivating audiences in its first run, the series has returned to its initial destination, Xinjiang, bringing with it a fresh assortment of culinary experiences and cultural encounters. This season, the engaging hosts Sa Beining and Zhang Shuyue will be joined by cultural expert Liu Liangcheng and food critic Dong Keping, alongside celebrity guests Shang Wenjie, Medina, and Tu Hongjiang, forming a diverse tasting panel to explore Xinjiang's vibrant food scene.

As the team journeys through the magical landscapes of Xinjiang, viewers will get to savor everyday delicacies like fragrant milk tea in quiet alleyways at dawn and share a sumptuous steamed chicken dinner in the evening. The region’s cuisine is not merely a combination of ingredients; it is a rich tapestry of flavors influenced by the land, history, and its melting pot of cultures. Xinjiang, known for its prosperous environment, attracts a variety of ethnic groups and business travelers, creating a dynamic culinary scene rooted deeply in the Silk Road’s historical significance.

Following this exploration of Xinjiang, the show will take audiences to Sichuan, where an incredible gastronomic experience awaits. From Chengdu to Yibin, viewers will be treated to a visual and taste feast crafted by hosts Sa Beining and Ma Fanshu, along with celebrated writer Alai and celebrity guests Wu Zun and Zhang Xinyi. Culinary expert Mou Zhenli and Chef Lin Shuwei will also join the crew to present Sichuan’s famous flavors, showcasing the distinctive character of its local cuisine.

As viewers stroll through the narrow streets of Chengdu or wander alongside the river paths in Yibin, the air is filled with intoxicating aromas. The culinary traditions reflect the geographical and cultural richness of the region, with dishes drawn from local folklore and the bountiful gifts of the rivers. From the famed twice-cooked pork to special river cuisine, each dish narrates a story of passion, history, and the expertise of the people of Sichuan. The dishes do not merely serve as meals but as a cultural expression wrapped in the identity of its people and landscapes.

Don’t miss out as "Three Meals, Four Seasons" continues to air every Sunday at 8 PM on CCTV-1, bringing the essence of China's diverse culinary landscape to the forefront, encouraging everyone to discover the stories behind their favorite dishes. From Xinjiang’s exotic tastes to Sichuan’s spicy delights, this season promises a journey that tantalizes all your senses. Tune in and embark on this flavorful adventure!

Whether you are a culinary enthusiast or someone curious about cultural exchanges through food, this season of Three Meals, Four Seasons provides not only delectable visuals but also deep insight into the cultural significance of each dish served. It’s an invitation to broaden your palate and appreciate the beauty of diverse culinary traditions that China has to offer.

Topics Entertainment & Media)

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